How many calories are there in Puddings, rice, dry mix, prepared with whole milk?

Here you will find the full nutrition facts for Puddings, rice, dry mix, prepared with whole milk including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1/2 cup (128g)

  • Calories 155.105
  • Total Fat 3.61 g
    • Saturated Fat 2.153 g
    • Trans Fat 0
    • Monounsaturated Fat 0.982 g
    • Polyunsaturated Fat 0.133 g
  • Cholesterol 14.08 mg
  • Sodium 138.24 mg
  • Total Carbohydrate 26.47 g
    • Dietary Fiber 0.128 g
    • Sugars 0
  • Protein 4.16 g
  • Ash 1.037 g
  • Alcohol, ethyl 0 g
  • Water 92.698 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 131.84 mg
  • Iron, Fe 0.474 mg
  • Magnesium, Mg 16.64 mg
  • Phosphorus, P 108.8 mg
  • Potassium, K 163.84 mg
  • Zinc, Zn 0.486 mg
  • Copper, Cu 0.026 mg
  • Manganese, Mn 0.076 mg
  • Selenium, Se 2.304 µg
  • Vitamin A, IU 147.2 IU
  • Retinol 35.84 µg
  • Vitamin A, RAE 37.12 µg
  • Carotene, beta 19.2 µg
  • Vitamin D 43.52 IU
  • Vitamin D (D2 + D3) 1.024 µg
  • Vitamin C, total ascorbic acid 0.896 mg
  • Thiamin 0.095 mg
  • Riboflavin 0.177 mg
  • Niacin 0.564 mg
  • Pantothenic acid 0.362 mg
  • Vitamin B-6 0.044 mg
  • Folate, total 5.12 µg
  • Vitamin B-12 0.307 µg
  • Folic acid 0 µg
  • Folate, food 5.12 µg
  • Folate, DFE 5.12 µg
  • Tryptophan 0.05 g
  • Threonine 0.16 g
  • Isoleucine 0.214 g
  • Leucine 0.346 g
  • Lysine 0.28 g
  • Methionine 0.09 g
  • Cystine 0.032 g
  • Phenylalanine 0.17 g
  • Tyrosine 0.17 g
  • Valine 0.236 g
  • Arginine 0.128 g
  • Histidine 0.096 g
  • Alanine 0.122 g
  • Aspartic acid 0.269 g
  • Glutamic acid 0.739 g
  • Glycine 0.076 g
  • Proline 0.342 g
  • Serine 0.192 g
  • 4:0 0.116 g
  • 6:0 0.069 g
  • 8:0 0.04 g
  • 10:0 0.09 g
  • 12:0 0.101 g
  • 14:0 0.361 g
  • 16:0 0.943 g
  • 18:0 0.434 g
  • 18:1 undifferentiated 0.901 g
  • 18:2 undifferentiated 0.081 g
  • 18:3 undifferentiated 0.052 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.081 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • Phytosterols 0 mg