How many calories are there in Poultry, mechanically deboned, from backs and necks with skin, raw?

Here you will find the full nutrition facts for Poultry, mechanically deboned, from backs and necks with skin, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1/2 lb (227g)

  • Calories 617.414
  • Total Fat 56.137 g
    • Saturated Fat 16.912 g
    • Trans Fat 0
    • Monounsaturated Fat 23.699 g
    • Polyunsaturated Fat 11.259 g
  • Cholesterol 295.1 mg
  • Sodium 90.8 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 25.855 g
  • Ash 2.179 g
  • Water 142.238 g
  • Calcium, Ca 313.26 mg
  • Iron, Fe 3.564 mg
  • Magnesium, Mg 27.24 mg
  • Phosphorus, P 299.64 mg
  • Potassium, K 236.08 mg
  • Zinc, Zn 2.928 mg
  • Copper, Cu 0.148 mg
  • Manganese, Mn 0.043 mg
  • Selenium, Se 24.289 µg
  • Vitamin A, IU 556.15 IU
  • Retinol 167.98 µg
  • Vitamin A, RAE 167.98 µg
  • Vitamin C, total ascorbic acid 3.405 mg
  • Thiamin 0.114 mg
  • Riboflavin 0.293 mg
  • Niacin 10.51 mg
  • Pantothenic acid 1.87 mg
  • Vitamin B-6 0.431 mg
  • Folate, total 13.62 µg
  • Vitamin B-12 0.568 µg
  • Folic acid 0 µg
  • Folate, food 13.62 µg
  • Folate, DFE 13.62 µg
  • Tryptophan 0.207 g
  • Threonine 1.155 g
  • Isoleucine 0.915 g
  • Leucine 2.05 g
  • Lysine 2.191 g
  • Methionine 0.688 g
  • Cystine 0.261 g
  • Phenylalanine 1.026 g
  • Tyrosine 0.781 g
  • Valine 1.071 g
  • Arginine 1.784 g
  • Histidine 0.724 g
  • Alanine 1.805 g
  • Aspartic acid 2.645 g
  • Glutamic acid 4.127 g
  • Glycine 2.05 g
  • Proline 1.382 g
  • Serine 1.217 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.59 g
  • 16:0 11.963 g
  • 18:0 4.131 g
  • 18:1 undifferentiated 22.405 g
  • 18:2 undifferentiated 10.17 g
  • 18:3 undifferentiated 0.772 g
  • 20:4 undifferentiated 0.227 g
  • 22:6 n-3 (DHA) 0.045 g
  • 16:1 undifferentiated 1.249 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0.045 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g