How many calories are there in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased?

Here you will find the full nutrition facts for Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 10 strip (153g)

  • Calories 204.049
  • Total Fat 5.187 g
    • Saturated Fat 1.053 g
    • Trans Fat 0
    • Monounsaturated Fat 3.098 g
    • Polyunsaturated Fat 0.334 g
  • Cholesterol 0 mg
  • Sodium 485.01 mg
  • Total Carbohydrate 35.97 g
    • Dietary Fiber 2.907 g
    • Sugars 0.306 g
  • Protein 3.351 g
  • Ash 2.463 g
  • Starch 26.576 g
  • Sucrose 0.153 g
  • Glucose (dextrose) 0.153 g
  • Fructose 0 g
  • Lactose 0 g
  • Maltose 0 g
  • Alcohol, ethyl 0 g
  • Water 106.014 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Calcium, Ca 13.77 mg
  • Iron, Fe 0.995 mg
  • Magnesium, Mg 32.13 mg
  • Phosphorus, P 119.34 mg
  • Potassium, K 612 mg
  • Zinc, Zn 0.551 mg
  • Copper, Cu 0.141 mg
  • Manganese, Mn 0.246 mg
  • Selenium, Se 0.612 µg
  • Vitamin A, IU 6.12 IU
  • Vitamin A, RAE 0 µg
  • Carotene, beta 3.06 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.122 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 18.36 µg
  • Tocopherol, beta 0 mg
  • Tocopherol, gamma 0.23 mg
  • Tocopherol, delta 0.398 mg
  • Vitamin C, total ascorbic acid 28.152 mg
  • Thiamin 0.15 mg
  • Riboflavin 0.11 mg
  • Niacin 3.068 mg
  • Pantothenic acid 0.724 mg
  • Vitamin B-6 0.257 mg
  • Folate, total 58.14 µg
  • Vitamin B-12 0 µg
  • Dihydrophylloquinone 12.24 µg
  • Vitamin K (phylloquinone) 2.754 µg
  • Folate, food 58.14 µg
  • Tryptophan 0.029 g
  • Threonine 0.116 g
  • Isoleucine 0.118 g
  • Leucine 0.196 g
  • Lysine 0.197 g
  • Methionine 0.054 g
  • Cystine 0.054 g
  • Phenylalanine 0.142 g
  • Tyrosine 0.113 g
  • Valine 0.185 g
  • Arginine 0.193 g
  • Histidine 0.069 g
  • Alanine 0.136 g
  • Aspartic acid 0.742 g
  • Glutamic acid 0.597 g
  • Glycine 0.11 g
  • Proline 0.122 g
  • Serine 0.145 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.546 g
  • 18:0 0.461 g
  • 20:0 0.02 g
  • 18:1 undifferentiated 3.062 g
  • 18:2 undifferentiated 0.308 g
  • 18:3 undifferentiated 0.026 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.02 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.017 g
  • 18:4 0 g
  • 20:1 0.02 g
  • 20:5 n-3 (EPA) 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0 g
  • 17:0 0.006 g
  • 20:2 n-6 c,c 0 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0 g
  • 20:3 undifferentiated 0 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.026 g