How many calories are there in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated?

Here you will find the full nutrition facts for Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 10 strip (69g)

  • Calories 114.615
  • Total Fat 3.54 g
    • Saturated Fat 0.747 g
    • Trans Fat 0
    • Monounsaturated Fat 2.378 g
    • Polyunsaturated Fat 0.22 g
  • Cholesterol 0 mg
  • Sodium 269.79 mg
  • Total Carbohydrate 18.975 g
    • Dietary Fiber 1.587 g
    • Sugars 0.2 g
  • Protein 1.732 g
  • Ash 1.235 g
  • Starch 13.793 g
  • Sucrose 0.117 g
  • Glucose (dextrose) 0.083 g
  • Fructose 0 g
  • Lactose 0 g
  • Maltose 0 g
  • Alcohol, ethyl 0 g
  • Water 43.518 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Calcium, Ca 8.97 mg
  • Iron, Fe 0.518 mg
  • Magnesium, Mg 19.32 mg
  • Phosphorus, P 66.93 mg
  • Potassium, K 324.99 mg
  • Zinc, Zn 0.276 mg
  • Copper, Cu 0.1 mg
  • Manganese, Mn 0.151 mg
  • Selenium, Se 0.069 µg
  • Vitamin A, IU 2.76 IU
  • Vitamin A, RAE 0 µg
  • Carotene, beta 2.07 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.069 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 10.35 µg
  • Tocopherol, beta 0.007 mg
  • Tocopherol, gamma 0.269 mg
  • Tocopherol, delta 0.345 mg
  • Vitamin C, total ascorbic acid 8.142 mg
  • Thiamin 0.084 mg
  • Riboflavin 0.021 mg
  • Niacin 1.473 mg
  • Pantothenic acid 0.339 mg
  • Vitamin B-6 0.119 mg
  • Folate, total 15.18 µg
  • Dihydrophylloquinone 10.695 µg
  • Vitamin K (phylloquinone) 1.587 µg
  • Folate, food 15.18 µg
  • Tryptophan 0.015 g
  • Threonine 0.06 g
  • Isoleucine 0.061 g
  • Leucine 0.101 g
  • Lysine 0.101 g
  • Methionine 0.028 g
  • Cystine 0.028 g
  • Phenylalanine 0.074 g
  • Tyrosine 0.059 g
  • Valine 0.096 g
  • Arginine 0.1 g
  • Histidine 0.035 g
  • Alanine 0.07 g
  • Aspartic acid 0.384 g
  • Glutamic acid 0.309 g
  • Glycine 0.057 g
  • Proline 0.063 g
  • Serine 0.075 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.396 g
  • 18:0 0.325 g
  • 20:0 0.013 g
  • 18:1 undifferentiated 2.367 g
  • 18:2 undifferentiated 0.195 g
  • 18:3 undifferentiated 0.012 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.012 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.004 g
  • 18:4 0 g
  • 20:1 0.007 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0 g
  • 17:0 0 g
  • 20:2 n-6 c,c 0 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0 g
  • 20:3 undifferentiated 0 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.012 g