How many calories are there in Pork sausage rice links, brown and serve, cooked?

Here you will find the full nutrition facts for Pork sausage rice links, brown and serve, cooked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 2 links 1 NLEA serving (45g)

  • Calories 183.162
  • Total Fat 16.934 g
    • Saturated Fat 3.015 g
    • Trans Fat 0
    • Monounsaturated Fat 3.877 g
    • Polyunsaturated Fat 1.066 g
  • Cholesterol 29.7 mg
  • Sodium 396 mg
  • Total Carbohydrate 1.062 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 6.165 g
  • Ash 0.999 g
  • Alcohol, ethyl 0 g
  • Water 19.845 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 6.75 mg
  • Iron, Fe 0.504 mg
  • Magnesium, Mg 6.3 mg
  • Phosphorus, P 52.2 mg
  • Potassium, K 95.4 mg
  • Zinc, Zn 0.653 mg
  • Copper, Cu 0.03 mg
  • Manganese, Mn 0.036 mg
  • Selenium, Se 7.47 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.099 mg
  • Vitamin D 16.2 IU
  • Vitamin D3 (cholecalciferol) 0.405 µg
  • Vitamin D (D2 + D3) 0.405 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.216 mg
  • Riboflavin 0.054 mg
  • Niacin 1.508 mg
  • Vitamin B-6 0.09 mg
  • Folate, total 2.7 µg
  • Vitamin B-12 0.585 µg
  • Choline, total 25.155 mg
  • Vitamin K (phylloquinone) 1.53 µg
  • Folic acid 0 µg
  • Folate, food 2.7 µg
  • Folate, DFE 2.7 µg
  • Betaine 1.35 mg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0.034 g
  • 12:0 0.025 g
  • 14:0 0.126 g
  • 16:0 1.821 g
  • 18:0 1.01 g
  • 18:1 undifferentiated 3.573 g
  • 18:2 undifferentiated 0.914 g
  • 18:3 undifferentiated 0.151 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.304 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g