Calories in Pork sausage rice links, brown and serve, cooked - Full Nutrition Facts

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Nutrition Facts

Serving Size:

2 links 1 NLEA serving (45g)

Calories:

183.15

Total Fat:

16.934 g

Saturated Fat:

3.015 g

Monounsaturated Fat:

3.877 g

Polyunsaturated Fat:

1.066 g

Cholesterol:

29.7 mg

Sodium:

310.05 mg

Total Carbohydrate:

1.062 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

6.165 g

Vitamin A:

0 IU

Vitamin C:

0 mg

Calcium:

6.75 mg

Iron:

0.504 mg

Ash:

0.999 g

Alcohol, ethyl:

0 g

Water:

19.845 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

6.3 mg

Phosphorus, P:

52.2 mg

Potassium, K:

95.4 mg

Zinc, Zn:

0.653 mg

Copper, Cu:

0.03 mg

Manganese, Mn:

0.036 mg

Selenium, Se:

7.47 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.099 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.216 mg

Riboflavin:

0.054 mg

Niacin:

1.508 mg

Vitamin B-6:

0.09 mg

Folate, total:

2.7 mcg

Vitamin B-12:

0.585 mcg

Choline, total:

25.155 mg

Vitamin K (phylloquinone):

1.53 mcg

Folic acid:

0 mcg

Folate, food:

2.7 mcg

Folate, DFE:

2.7 mcg_DFE

Betaine:

1.35 mg

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0.034 g

12:0:

0.025 g

14:0:

0.126 g

16:0:

1.821 g

18:0:

1.01 g

18:1 undifferentiated:

3.573 g

18:2 undifferentiated:

0.914 g

18:3 undifferentiated:

0.151 g

20:4 undifferentiated:

0 g

22:6 n-3:

0 g

16:1 undifferentiated:

0.304 g

18:4:

0 g

20:1:

0 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

Here you will find the full nutrition facts for Pork sausage rice links, brown and serve, cooked including calories, protein, carbs, fat and much more.

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