How many calories are there in Pork, fresh, variety meats and by-products, tail, cooked, simmered?

Here you will find the full nutrition facts for Pork, fresh, variety meats and by-products, tail, cooked, simmered including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (275g)

  • Calories 1089.089
  • Total Fat 98.45 g
    • Saturated Fat 34.238 g
    • Trans Fat 0
    • Monounsaturated Fat 46.448 g
    • Polyunsaturated Fat 10.835 g
  • Cholesterol 354.75 mg
  • Sodium 68.75 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 46.75 g
  • Ash 1.1 g
  • Alcohol, ethyl 0 g
  • Water 128.425 g
  • Calcium, Ca 38.5 mg
  • Iron, Fe 2.173 mg
  • Magnesium, Mg 19.25 mg
  • Phosphorus, P 129.25 mg
  • Potassium, K 431.75 mg
  • Zinc, Zn 4.51 mg
  • Copper, Cu 0.184 mg
  • Manganese, Mn 0.017 mg
  • Selenium, Se 8.525 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.193 mg
  • Riboflavin 0.193 mg
  • Niacin 3.08 mg
  • Pantothenic acid 1.163 mg
  • Vitamin B-6 0.743 mg
  • Folate, total 11 µg
  • Vitamin B-12 1.513 µg
  • Folic acid 0 µg
  • Folate, food 11 µg
  • Folate, DFE 11 µg
  • Tryptophan 0.281 g
  • Threonine 1.636 g
  • Isoleucine 1.075 g
  • Leucine 2.618 g
  • Lysine 2.805 g
  • Methionine 0.842 g
  • Cystine 0.605 g
  • Phenylalanine 1.403 g
  • Tyrosine 0.935 g
  • Valine 1.403 g
  • Arginine 3.226 g
  • Histidine 0.842 g
  • Alanine 3.46 g
  • Aspartic acid 3.927 g
  • Glutamic acid 6.031 g
  • Glycine 6.218 g
  • Proline 3.927 g
  • Serine 2.01 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 1.568 g
  • 16:0 22.358 g
  • 18:0 10.313 g
  • 18:1 undifferentiated 42.845 g
  • 18:2 undifferentiated 9.378 g
  • 18:3 undifferentiated 0.825 g
  • 20:4 undifferentiated 0.633 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 3.603 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • Phytosterols 0 mg