How Many Calories in Pork, fresh, variety meats and by-products, stomach, cooked, simmered
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Nutrition Facts
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Serving Size: 705.7 ckd pr g (706g)
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Calories: 1108.42
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Total Fat: 51.256 g
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Saturated Fat: 21.109 g
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Trans Fat: 0.777 g
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Monounsaturated Fat: 15.01 g
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Polyunsaturated Fat: 5.21 g
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Cholesterol: 2230.96 mg
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Sodium: 282.4 mg
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Total Carbohydrate: 0.635 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 151.084 g
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Vitamin A: 0 IU
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Vitamin C: 0 mg
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Calcium: 105.9 mg
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Iron: 8.684 mg
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Ash: 3.671 g
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Alcohol, ethyl: 0 g
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Water: 499.283 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 105.9 mg
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Phosphorus, P: 910.74 mg
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Potassium, K: 600.1 mg
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Zinc, Zn: 20.615 mg
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Copper, Cu: 1.687 mg
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Manganese, Mn: 0.501 mg
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Selenium, Se: 284.518 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 0 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.635 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Tocopherol, beta: 0 mg
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Tocopherol, gamma: 0.141 mg
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Tocopherol, delta: 0 mg
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Thiamin: 0.282 mg
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Riboflavin: 1.327 mg
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Niacin: 9.743 mg
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Pantothenic acid: 3.996 mg
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Vitamin B-6: 0.148 mg
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Folate, total: 21.18 mcg
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Vitamin B-12: 3.389 mcg
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Vitamin K (phylloquinone): 0 mcg
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Folic acid: 0 mcg
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Folate, food: 21.18 mcg
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Folate, DFE: 21.18 mcg_DFE
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.6 g
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16:0: 10.929 g
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18:0: 9.206 g
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20:0: 0.141 g
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18:1 undifferentiated: 14.056 g
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18:2 undifferentiated: 3.862 g
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18:3 undifferentiated: 0.113 g
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20:4 undifferentiated: 1.031 g
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22:6 n-3: 0 g
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22:0: 0.078 g
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14:1: 0 g
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16:1 undifferentiated: 0.664 g
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18:4: 0 g
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20:1: 0.289 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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15:0: 0 g
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17:0: 0.155 g
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20:2 n-6 c,c: 0.205 g
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18:3 n-6 c,c,c: 0 g
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20:3 undifferentiated: 0 g
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15:1: 0 g
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18:3 n-3 c,c,c: 0.113 g
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Here you will find how many calories are in Pork, fresh, variety meats and by-products, stomach, cooked, simmered along with other nutrition facts such as protein, carbs, fat and much more.
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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pork, fresh, variety meats and by-products, stomach, cooked, simmered.


