How Many Calories in Pork, fresh, variety meats and by-products, spleen, raw

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
28.35
Total Fat:
0.734 g
Saturated Fat:
0.244 g
Monounsaturated Fat:
0.196 g
Polyunsaturated Fat:
0.054 g
Cholesterol:
102.911 mg
Sodium:
27.783 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Protein:
5.063 g
Vitamin A:
0 IU
Vitamin C:
8.08 mg
Calcium:
2.835 mg
Iron:
6.328 mg
Ash:
0.434 g
Water:
22.235 g
Magnesium, Mg:
3.686 mg
Phosphorus, P:
73.71 mg
Potassium, K:
112.266 mg
Zinc, Zn:
0.72 mg
Copper, Cu:
0.037 mg
Manganese, Mn:
0.02 mg
Selenium, Se:
9.299 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Thiamin:
0.037 mg
Riboflavin:
0.085 mg
Niacin:
1.663 mg
Pantothenic acid:
0.299 mg
Vitamin B-6:
0.017 mg
Folate, total:
1.134 mcg
Vitamin B-12:
0.924 mcg
Folic acid:
0 mcg
Folate, food:
1.134 mcg
Folate, DFE:
1.134 mcg_DFE
Tryptophan:
0.052 g
Threonine:
0.202 g
Isoleucine:
0.226 g
Leucine:
0.414 g
Lysine:
0.378 g
Methionine:
0.094 g
Cystine:
0.065 g
Phenylalanine:
0.216 g
Tyrosine:
0.142 g
Valine:
0.275 g
Arginine:
0.276 g
Histidine:
0.121 g
Alanine:
0.327 g
Aspartic acid:
0.445 g
Glutamic acid:
0.581 g
Glycine:
0.324 g
Proline:
0.282 g
Serine:
0.221 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0.003 g
14:0:
0.017 g
16:0:
0.13 g
18:0:
0.094 g
18:1 undifferentiated:
0.167 g
18:2 undifferentiated:
0.054 g
18:3 undifferentiated:
0 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.028 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
Phytosterols:
0 mg

Here you will find how many calories are in Pork, fresh, variety meats and by-products, spleen, raw along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pork, fresh, variety meats and by-products, spleen, raw.

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