How Many Calories in Pork, fresh, variety meats and by-products, liver, cooked, braised
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Nutrition Facts
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Serving Size: 1 unit, cooked (yield from 1 lb raw meat) (354g)
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Calories: 584.1
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Total Fat: 15.576 g
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Saturated Fat: 4.991 g
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Monounsaturated Fat: 2.23 g
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Polyunsaturated Fat: 3.717 g
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Cholesterol: 1256.7 mg
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Sodium: 173.46 mg
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Total Carbohydrate: 13.31 g
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Dietary Fiber: 0 g
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Protein: 92.111 g
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Vitamin A: 63709.38 IU
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Vitamin C: 83.544 mg
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Calcium: 35.4 mg
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Iron: 63.437 mg
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Ash: 5.31 g
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Alcohol, ethyl: 0 g
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Water: 227.693 g
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Magnesium, Mg: 49.56 mg
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Phosphorus, P: 853.14 mg
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Potassium, K: 531 mg
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Zinc, Zn: 23.789 mg
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Copper, Cu: 2.244 mg
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Manganese, Mn: 1.062 mg
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Selenium, Se: 238.95 mcg
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Retinol: 19133.7 mcg
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Vitamin A, RAE: 19133.7 mcg_RAE
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Thiamin: 0.913 mg
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Riboflavin: 7.774 mg
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Niacin: 29.86 mg
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Pantothenic acid: 16.9 mg
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Vitamin B-6: 2.018 mg
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Folate, total: 577.02 mcg
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Vitamin B-12: 66.092 mcg
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Folic acid: 0 mcg
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Folate, food: 577.02 mcg
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Folate, DFE: 577.02 mcg_DFE
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Tryptophan: 1.296 g
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Threonine: 3.919 g
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Isoleucine: 4.673 g
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Leucine: 8.209 g
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Lysine: 7.105 g
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Methionine: 2.283 g
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Cystine: 1.738 g
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Phenylalanine: 4.51 g
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Tyrosine: 3.14 g
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Valine: 5.689 g
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Arginine: 5.675 g
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Histidine: 2.506 g
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Alanine: 5.498 g
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Aspartic acid: 8.34 g
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Glutamic acid: 11.983 g
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Glycine: 5.335 g
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Proline: 4.938 g
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Serine: 4.981 g
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.071 g
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16:0: 1.876 g
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18:0: 2.974 g
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18:1 undifferentiated: 1.982 g
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18:2 undifferentiated: 1.487 g
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18:3 undifferentiated: 0.142 g
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20:4 undifferentiated: 1.876 g
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22:6 n-3: 0.106 g
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16:1 undifferentiated: 0.106 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0.142 g
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22:5 n-3: 0.142 g
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Phytosterols: 0 mg
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Here you will find how many calories are in Pork, fresh, variety meats and by-products, liver, cooked, braised along with other nutrition facts such as protein, carbs, fat and much more.
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