How Many Calories in Pork, fresh, variety meats and by-products, feet, cooked, simmered
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Nutrition Facts
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Serving Size: 3 oz (85g)
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Calories: 197.2
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Total Fat: 13.643 g
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Saturated Fat: 3.692 g
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Trans Fat: 0 g
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Monounsaturated Fat: 6.804 g
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Polyunsaturated Fat: 1.309 g
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Cholesterol: 90.95 mg
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Sodium: 62.05 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 18.649 g
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Vitamin A: 0 IU
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Vitamin C: 0 mg
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Calcium: 0 mg
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Iron: 0.833 mg
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Ash: 0.561 g
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Alcohol, ethyl: 0 g
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Water: 53.423 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 4.25 mg
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Phosphorus, P: 69.7 mg
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Potassium, K: 28.05 mg
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Zinc, Zn: 0.893 mg
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Copper, Cu: 0.053 mg
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Manganese, Mn: 0.015 mg
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Selenium, Se: 19.55 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 0 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.077 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Tocopherol, beta: 0 mg
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Tocopherol, gamma: 0.026 mg
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Tocopherol, delta: 0 mg
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Thiamin: 0.014 mg
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Riboflavin: 0.048 mg
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Niacin: 0.497 mg
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Pantothenic acid: 0.204 mg
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Vitamin B-6: 0.032 mg
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Folate, total: 1.7 mcg
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Vitamin B-12: 0.349 mcg
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Choline, total: 64.09 mg
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Vitamin K (phylloquinone): 0 mcg
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Folic acid: 0 mcg
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Folate, food: 1.7 mcg
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Folate, DFE: 1.7 mcg_DFE
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Betaine: 2.465 mg
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.161 g
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16:0: 2.566 g
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18:0: 0.93 g
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20:0: 0 g
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18:1 undifferentiated: 6.147 g
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18:2 undifferentiated: 1.121 g
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18:3 undifferentiated: 0.054 g
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20:4 undifferentiated: 0.065 g
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22:6 n-3: 0 g
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22:0: 0 g
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14:1: 0 g
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16:1 undifferentiated: 0.52 g
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18:4: 0 g
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20:1: 0.137 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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15:0: 0 g
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17:0: 0.035 g
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20:2 n-6 c,c: 0.069 g
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18:3 n-6 c,c,c: 0 g
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20:3 undifferentiated: 0 g
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15:1: 0 g
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18:3 n-3 c,c,c: 0.054 g
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Here you will find how many calories are in Pork, fresh, variety meats and by-products, feet, cooked, simmered along with other nutrition facts such as protein, carbs, fat and much more.
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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pork, fresh, variety meats and by-products, feet, cooked, simmered.


