How Many Calories in Pork, fresh, variety meats and by-products, ears, frozen, raw

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
66.339
Total Fat:
4.281 g
Saturated Fat:
1.528 g
Monounsaturated Fat:
1.945 g
Polyunsaturated Fat:
0.456 g
Cholesterol:
23.247 mg
Sodium:
54.149 mg
Total Carbohydrate:
0.17 g
Dietary Fiber:
0 g
Protein:
6.365 g
Vitamin A:
0 IU
Vitamin C:
0 mg
Calcium:
5.954 mg
Iron:
0.68 mg
Ash:
0.17 g
Alcohol, ethyl:
0 g
Water:
17.364 g
Magnesium, Mg:
1.985 mg
Phosphorus, P:
11.624 mg
Potassium, K:
15.593 mg
Zinc, Zn:
0.054 mg
Copper, Cu:
0.002 mg
Manganese, Mn:
0.003 mg
Selenium, Se:
1.219 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Thiamin:
0.023 mg
Riboflavin:
0.031 mg
Niacin:
0.221 mg
Pantothenic acid:
0.019 mg
Vitamin B-6:
0.006 mg
Folate, total:
0 mcg
Vitamin B-12:
0.02 mcg
Folic acid:
0 mcg
Folate, food:
0 mcg
Folate, DFE:
0 mcg_DFE
Tryptophan:
0.012 g
Threonine:
0.178 g
Isoleucine:
0.139 g
Leucine:
0.331 g
Lysine:
0.298 g
Methionine:
0.038 g
Cystine:
0.057 g
Phenylalanine:
0.204 g
Tyrosine:
0.114 g
Valine:
0.235 g
Arginine:
0.528 g
Histidine:
0.076 g
Alanine:
0.629 g
Aspartic acid:
0.471 g
Glutamic acid:
0.795 g
Glycine:
1.247 g
Proline:
0.807 g
Serine:
0.267 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0.003 g
14:0:
0.057 g
16:0:
0.958 g
18:0:
0.51 g
18:1 undifferentiated:
1.823 g
18:2 undifferentiated:
0.4 g
18:3 undifferentiated:
0.037 g
20:4 undifferentiated:
0.02 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.122 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
Phytosterols:
0 mg

Here you will find how many calories are in Pork, fresh, variety meats and by-products, ears, frozen, raw along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pork, fresh, variety meats and by-products, ears, frozen, raw.

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