How Many Calories in Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted

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Nutrition Facts
Serving Size:
1 cup, diced (135g)
Calories:
284.85
Total Fat:
12.744 g
Saturated Fat:
4.455 g
Monounsaturated Fat:
6.008 g
Polyunsaturated Fat:
1.148 g
Cholesterol:
126.9 mg
Sodium:
86.4 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
39.704 g
Vitamin A:
12.15 IU
Vitamin C:
0.54 mg
Calcium:
9.45 mg
Iron:
1.512 mg
Ash:
1.499 g
Alcohol, ethyl:
0 g
Water:
81.891 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
33.75 mg
Phosphorus, P:
379.35 mg
Potassium, K:
503.55 mg
Zinc, Zn:
4.401 mg
Copper, Cu:
0.146 mg
Manganese, Mn:
0.05 mg
Selenium, Se:
67.365 mcg
Retinol:
4.05 mcg
Vitamin A, RAE:
4.05 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.351 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.932 mg
Riboflavin:
0.471 mg
Niacin:
6.662 mg
Pantothenic acid:
0.905 mg
Vitamin B-6:
0.608 mg
Folate, total:
16.2 mcg
Vitamin B-12:
0.972 mcg
Choline, total:
136.485 mg
Vitamin K (phylloquinone):
0 mcg
Folic acid:
0 mcg
Folate, food:
16.2 mcg
Folate, DFE:
16.2 mcg_DFE
Betaine:
5.265 mg
Tryptophan:
0.505 g
Threonine:
1.813 g
Isoleucine:
1.859 g
Leucine:
3.186 g
Lysine:
3.571 g
Methionine:
1.052 g
Cystine:
0.506 g
Phenylalanine:
1.585 g
Tyrosine:
1.384 g
Valine:
2.153 g
Arginine:
2.468 g
Histidine:
1.586 g
Alanine:
2.313 g
Aspartic acid:
3.683 g
Glutamic acid:
6.215 g
Glycine:
1.885 g
Proline:
1.594 g
Serine:
1.64 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0.027 g
12:0:
0.014 g
14:0:
0.149 g
16:0:
2.808 g
18:0:
1.404 g
18:1 undifferentiated:
5.522 g
18:2 undifferentiated:
1.04 g
18:3 undifferentiated:
0.027 g
20:4 undifferentiated:
0.081 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.405 g
18:4:
0 g
20:1:
0.081 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find how many calories are in Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted.

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