How Many Calories in Pork, fresh, leg (ham), rump half, separable lean and fat, raw

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
62.937
Total Fat:
4.448 g
Saturated Fat:
1.542 g
Monounsaturated Fat:
1.979 g
Polyunsaturated Fat:
0.476 g
Cholesterol:
18.711 mg
Sodium:
17.294 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
5.313 g
Vitamin A:
1.985 IU
Vitamin C:
0.312 mg
Calcium:
1.418 mg
Iron:
0.218 mg
Ash:
0.266 g
Alcohol, ethyl:
0 g
Water:
18.351 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
5.954 mg
Phosphorus, P:
58.685 mg
Potassium, K:
94.406 mg
Zinc, Zn:
0.496 mg
Copper, Cu:
0.02 mg
Manganese, Mn:
0.003 mg
Selenium, Se:
8.732 mcg
Retinol:
0.567 mcg
Vitamin A, RAE:
0.567 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.082 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.264 mg
Riboflavin:
0.072 mg
Niacin:
1.232 mg
Pantothenic acid:
0.17 mg
Vitamin B-6:
0.111 mg
Folate, total:
0.851 mcg
Vitamin B-12:
0.181 mcg
Folic acid:
0 mcg
Folate, food:
0.851 mcg
Folate, DFE:
0.851 mcg_DFE
Tryptophan:
0.065 g
Threonine:
0.238 g
Isoleucine:
0.242 g
Leucine:
0.421 g
Lysine:
0.474 g
Methionine:
0.137 g
Cystine:
0.066 g
Phenylalanine:
0.211 g
Tyrosine:
0.18 g
Valine:
0.285 g
Arginine:
0.338 g
Histidine:
0.204 g
Alanine:
0.313 g
Aspartic acid:
0.486 g
Glutamic acid:
0.811 g
Glycine:
0.289 g
Proline:
0.233 g
Serine:
0.219 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
10:0:
0.003 g
12:0:
0.006 g
14:0:
0.057 g
16:0:
0.958 g
18:0:
0.507 g
18:1 undifferentiated:
1.817 g
18:2 undifferentiated:
0.397 g
18:3 undifferentiated:
0.034 g
20:4 undifferentiated:
0.023 g
16:1 undifferentiated:
0.125 g
20:1:
0.034 g

Here you will find how many calories are in Pork, fresh, leg (ham), rump half, separable lean and fat, raw along with other nutrition facts such as protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pork, fresh, leg (ham), rump half, separable lean and fat, raw.

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