How Many Calories in Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
47.345
Total Fat:
3.124 g
Saturated Fat:
1.023 g
Trans Fat:
0.024 g
Monounsaturated Fat:
1.41 g
Polyunsaturated Fat:
0.413 g
Cholesterol:
14.742 mg
Sodium:
273.294 mg
Total Carbohydrate:
0.094 g
Dietary Fiber:
0 g
Sugars:
0.187 g
Protein:
4.72 g
Vitamin A:
9.072 IU
Vitamin C:
0 mg
Calcium:
1.985 mg
Iron:
0.204 mg
Ash:
0.819 g
Sucrose:
0.128 g
Glucose (dextrose):
0.048 g
Fructose:
0.011 g
Lactose:
0 g
Maltose:
0 g
Alcohol, ethyl:
0 g
Water:
19.621 g
Caffeine:
0 mg
Theobromine:
0 mg
Galactose:
0 g
Magnesium, Mg:
4.82 mg
Phosphorus, P:
60.669 mg
Potassium, K:
62.087 mg
Zinc, Zn:
0.522 mg
Copper, Cu:
0.027 mg
Manganese, Mn:
0.006 mg
Selenium, Se:
10.121 mcg
Retinol:
2.552 mcg
Vitamin A, RAE:
2.552 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.091 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Tocopherol, beta:
0.003 mg
Tocopherol, gamma:
0.023 mg
Tocopherol, delta:
0 mg
Thiamin:
0.087 mg
Riboflavin:
0.052 mg
Niacin:
0.966 mg
Pantothenic acid:
0.124 mg
Vitamin B-6:
0.067 mg
Folate, total:
0.284 mcg
Vitamin B-12:
0.088 mcg
Choline, total:
19.448 mg
Vitamin K (phylloquinone):
0 mcg
Folic acid:
0 mcg
Folate, food:
0.284 mcg
Folate, DFE:
0.284 mcg_DFE
Betaine:
0.652 mg
Tryptophan:
0.043 g
Threonine:
0.209 g
Isoleucine:
0.211 g
Leucine:
0.375 g
Lysine:
0.394 g
Methionine:
0.111 g
Cystine:
0.053 g
Phenylalanine:
0.188 g
Tyrosine:
0.151 g
Valine:
0.238 g
Arginine:
0.301 g
Histidine:
0.206 g
Alanine:
0.279 g
Aspartic acid:
0.411 g
Glutamic acid:
0.672 g
Glycine:
0.256 g
Proline:
0.205 g
Serine:
0.184 g
Hydroxyproline:
0.036 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.037 g
16:0:
0.649 g
18:0:
0.319 g
20:0:
0.005 g
18:1 undifferentiated:
1.319 g
18:2 undifferentiated:
0.368 g
18:3 undifferentiated:
0.016 g
20:4 undifferentiated:
0.012 g
22:6 n-3:
0 g
22:0:
0.004 g
14:1:
0 g
16:1 undifferentiated:
0.069 g
18:4:
0 g
20:1:
0.022 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
15:0:
0 g
17:0:
0.009 g
20:2 n-6 c,c:
0.016 g
17:1:
0 g
20:3 undifferentiated:
0 g
15:1:
0 g

Here you will find how many calories are in Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated along with other nutrition facts such as protein, carbs, fat and much more.

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