How Many Calories in Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated
Did you know you can set up a free account with a Calorie Counter and keep a daily diet log? Just sign up here.
Already have an account? Log in here.
Do you want to lose fat, build muscle or just be healthy? Do you want to do it all... for FREE?
Well, now you can...
|
Nutrition Facts
|
|
Serving Size: 1 oz (28.35g)
|
|
Calories: 47.345
|
|
Total Fat: 3.124 g
|
|
Saturated Fat: 1.023 g
|
|
Trans Fat: 0.024 g
|
|
Monounsaturated Fat: 1.41 g
|
|
Polyunsaturated Fat: 0.413 g
|
|
Cholesterol: 14.742 mg
|
|
Sodium: 273.294 mg
|
|
Total Carbohydrate: 0.094 g
|
|
Dietary Fiber: 0 g
|
|
Sugars: 0.187 g
|
|
Protein: 4.72 g
|
|
Vitamin A: 9.072 IU
|
|
Vitamin C: 0 mg
|
|
Calcium: 1.985 mg
|
|
Iron: 0.204 mg
|
|
Ash: 0.819 g
|
|
Sucrose: 0.128 g
|
|
Glucose (dextrose): 0.048 g
|
|
Fructose: 0.011 g
|
|
Lactose: 0 g
|
|
Maltose: 0 g
|
|
Alcohol, ethyl: 0 g
|
|
Water: 19.621 g
|
|
Caffeine: 0 mg
|
|
Theobromine: 0 mg
|
|
Galactose: 0 g
|
|
Magnesium, Mg: 4.82 mg
|
|
Phosphorus, P: 60.669 mg
|
|
Potassium, K: 62.087 mg
|
|
Zinc, Zn: 0.522 mg
|
|
Copper, Cu: 0.027 mg
|
|
Manganese, Mn: 0.006 mg
|
|
Selenium, Se: 10.121 mcg
|
|
Retinol: 2.552 mcg
|
|
Vitamin A, RAE: 2.552 mcg_RAE
|
|
Carotene, beta: 0 mcg
|
|
Carotene, alpha: 0 mcg
|
|
Vitamin E (alpha-tocopherol): 0.091 mg
|
|
Cryptoxanthin, beta: 0 mcg
|
|
Lycopene: 0 mcg
|
|
Lutein + zeaxanthin: 0 mcg
|
|
Tocopherol, beta: 0.003 mg
|
|
Tocopherol, gamma: 0.023 mg
|
|
Tocopherol, delta: 0 mg
|
|
Thiamin: 0.087 mg
|
|
Riboflavin: 0.052 mg
|
|
Niacin: 0.966 mg
|
|
Pantothenic acid: 0.124 mg
|
|
Vitamin B-6: 0.067 mg
|
|
Folate, total: 0.284 mcg
|
|
Vitamin B-12: 0.088 mcg
|
|
Choline, total: 19.448 mg
|
|
Vitamin K (phylloquinone): 0 mcg
|
|
Folic acid: 0 mcg
|
|
Folate, food: 0.284 mcg
|
|
Folate, DFE: 0.284 mcg_DFE
|
|
Betaine: 0.652 mg
|
|
Tryptophan: 0.043 g
|
|
Threonine: 0.209 g
|
|
Isoleucine: 0.211 g
|
|
Leucine: 0.375 g
|
|
Lysine: 0.394 g
|
|
Methionine: 0.111 g
|
|
Cystine: 0.053 g
|
|
Phenylalanine: 0.188 g
|
|
Tyrosine: 0.151 g
|
|
Valine: 0.238 g
|
|
Arginine: 0.301 g
|
|
Histidine: 0.206 g
|
|
Alanine: 0.279 g
|
|
Aspartic acid: 0.411 g
|
|
Glutamic acid: 0.672 g
|
|
Glycine: 0.256 g
|
|
Proline: 0.205 g
|
|
Serine: 0.184 g
|
|
Hydroxyproline: 0.036 g
|
|
Vitamin E, added: 0 mg
|
|
Vitamin B-12, added: 0 mcg
|
|
4:0: 0 g
|
|
6:0: 0 g
|
|
8:0: 0 g
|
|
10:0: 0 g
|
|
12:0: 0 g
|
|
14:0: 0.037 g
|
|
16:0: 0.649 g
|
|
18:0: 0.319 g
|
|
20:0: 0.005 g
|
|
18:1 undifferentiated: 1.319 g
|
|
18:2 undifferentiated: 0.368 g
|
|
18:3 undifferentiated: 0.016 g
|
|
20:4 undifferentiated: 0.012 g
|
|
22:6 n-3: 0 g
|
|
22:0: 0.004 g
|
|
14:1: 0 g
|
|
16:1 undifferentiated: 0.069 g
|
|
18:4: 0 g
|
|
20:1: 0.022 g
|
|
20:5 n-3: 0 g
|
|
22:1 undifferentiated: 0 g
|
|
22:5 n-3: 0 g
|
|
15:0: 0 g
|
|
17:0: 0.009 g
|
|
20:2 n-6 c,c: 0.016 g
|
|
17:1: 0 g
|
|
20:3 undifferentiated: 0 g
|
|
15:1: 0 g
|
Here you will find how many calories are in Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated along with other nutrition facts such as protein, carbs, fat and much more.
To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.
The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.
However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.
This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated.


