How Many Calories in Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
48.762
Total Fat:
3.544 g
Saturated Fat:
1.184 g
Trans Fat:
0.028 g
Monounsaturated Fat:
1.599 g
Polyunsaturated Fat:
0.444 g
Cholesterol:
15.309 mg
Sodium:
303.062 mg
Total Carbohydrate:
0.227 g
Dietary Fiber:
0 g
Sugars:
0.176 g
Protein:
3.966 g
Vitamin A:
9.072 IU
Vitamin C:
0 mg
Calcium:
1.701 mg
Iron:
0.289 mg
Ash:
0.913 g
Sucrose:
0.136 g
Glucose (dextrose):
0.031 g
Fructose:
0.009 g
Lactose:
0 g
Maltose:
0 g
Alcohol, ethyl:
0 g
Water:
19.7 g
Caffeine:
0 mg
Theobromine:
0 mg
Galactose:
0 g
Magnesium, Mg:
4.253 mg
Phosphorus, P:
61.803 mg
Potassium, K:
56.417 mg
Zinc, Zn:
0.377 mg
Copper, Cu:
0.026 mg
Manganese, Mn:
0.006 mg
Selenium, Se:
7.484 mcg
Retinol:
2.835 mcg
Vitamin A, RAE:
2.835 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.077 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Tocopherol, beta:
0 mg
Tocopherol, gamma:
0.02 mg
Tocopherol, delta:
0 mg
Thiamin:
0.067 mg
Riboflavin:
0.05 mg
Niacin:
1.366 mg
Pantothenic acid:
0.105 mg
Vitamin B-6:
0.071 mg
Folate, total:
0.567 mcg
Vitamin B-12:
0.142 mcg
Choline, total:
16.386 mg
Vitamin K (phylloquinone):
0 mcg
Folic acid:
0 mcg
Folate, food:
0.567 mcg
Folate, DFE:
0.567 mcg_DFE
Betaine:
0.992 mg
Tryptophan:
0.036 g
Threonine:
0.175 g
Isoleucine:
0.177 g
Leucine:
0.315 g
Lysine:
0.33 g
Methionine:
0.093 g
Cystine:
0.045 g
Phenylalanine:
0.157 g
Tyrosine:
0.127 g
Valine:
0.2 g
Arginine:
0.253 g
Histidine:
0.173 g
Alanine:
0.235 g
Aspartic acid:
0.345 g
Glutamic acid:
0.564 g
Glycine:
0.217 g
Proline:
0.173 g
Serine:
0.155 g
Hydroxyproline:
0.031 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.043 g
16:0:
0.75 g
18:0:
0.371 g
20:0:
0.006 g
18:1 undifferentiated:
1.492 g
18:2 undifferentiated:
0.395 g
18:3 undifferentiated:
0.017 g
20:4 undifferentiated:
0.015 g
22:6 n-3:
0 g
22:0:
0.004 g
14:1:
0 g
16:1 undifferentiated:
0.082 g
18:4:
0 g
20:1:
0.024 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
15:0:
0 g
17:0:
0.01 g
20:2 n-6 c,c:
0.016 g
17:1:
0 g
20:3 undifferentiated:
0 g
15:1:
0 g

Here you will find how many calories are in Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated along with other nutrition facts such as protein, carbs, fat and much more.

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