Calories in Pork, cured, ham, boneless, extra lean and regular, unheated - Full Nutrition Facts
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Nutrition Facts
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Serving Size: cup (140g)
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Calories: 226.8
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Total Fat: 11.746 g
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Saturated Fat: 3.78 g
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Monounsaturated Fat: 5.516 g
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Polyunsaturated Fat: 1.302 g
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Cholesterol: 74.2 mg
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Sodium: 1789.2 mg
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Total Carbohydrate: 3.192 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 25.564 g
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Vitamin A: 0 IU
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Vitamin C: 0 mg
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Calcium: 9.8 mg
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Iron: 1.26 mg
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Ash: 5.81 g
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Alcohol, ethyl: 0 g
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Water: 93.688 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 25.2 mg
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Phosphorus, P: 330.4 mg
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Potassium, K: 415.8 mg
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Zinc, Zn: 2.87 mg
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Copper, Cu: 0.125 mg
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Manganese, Mn: 0.045 mg
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Selenium, Se: 22.82 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 0 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.308 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 1.245 mg
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Riboflavin: 0.336 mg
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Niacin: 7.126 mg
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Pantothenic acid: 0.636 mg
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Vitamin B-6: 0.532 mg
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Folate, total: 4.2 mcg
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Vitamin B-12: 1.12 mcg
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Choline, total: 97.86 mg
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Vitamin K (phylloquinone): 0 mcg
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Folic acid: 0 mcg
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Folate, food: 4.2 mcg
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Folate, DFE: 4.2 mcg_DFE
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Betaine: 6.44 mg
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Tryptophan: 0.307 g
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Threonine: 1.135 g
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Isoleucine: 1.12 g
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Leucine: 2.027 g
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Lysine: 2.166 g
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Methionine: 0.675 g
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Cystine: 0.384 g
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Phenylalanine: 1.103 g
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Tyrosine: 0.837 g
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Valine: 1.107 g
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Arginine: 1.66 g
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Histidine: 0.914 g
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Alanine: 1.508 g
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Aspartic acid: 2.421 g
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Glutamic acid: 4.165 g
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Glycine: 1.329 g
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Proline: 1.091 g
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Serine: 1.046 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0.028 g
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12:0: 0.028 g
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14:0: 0.168 g
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16:0: 2.38 g
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18:0: 1.204 g
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18:1 undifferentiated: 5.04 g
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18:2 undifferentiated: 1.134 g
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18:3 undifferentiated: 0.168 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.476 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Phytosterols: 0 mg
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Here you will find the full nutrition facts for Pork, cured, ham, boneless, extra lean and regular, unheated including calories, protein, carbs, fat and much more.
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