How Many Calories in Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

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Nutrition Facts
Serving Size:
1 roast rump (2533g)
Calories:
4711.38
Total Fat:
290.788 g
Saturated Fat:
95.823 g
Trans Fat:
2.204 g
Monounsaturated Fat:
133.362 g
Polyunsaturated Fat:
37.463 g
Cholesterol:
1697.11 mg
Sodium:
29914.73 mg
Total Carbohydrate:
29.13 g
Dietary Fiber:
0 g
Sugars:
26.09 g
Protein:
492.922 g
Vitamin A:
962.54 IU
Vitamin C:
0 mg
Calcium:
253.3 mg
Iron:
20.771 mg
Ash:
83.589 g
Sucrose:
6.839 g
Glucose (dextrose):
14.691 g
Fructose:
4.559 g
Lactose:
0 g
Maltose:
0 g
Alcohol, ethyl:
0 g
Water:
1636.318 g
Caffeine:
0 mg
Theobromine:
0 mg
Galactose:
0 g
Magnesium, Mg:
455.94 mg
Phosphorus, P:
5395.29 mg
Potassium, K:
6433.82 mg
Zinc, Zn:
49.394 mg
Copper, Cu:
3.141 mg
Manganese, Mn:
0.557 mg
Selenium, Se:
998.002 mcg
Retinol:
303.96 mcg
Vitamin A, RAE:
303.96 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
5.826 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Tocopherol, beta:
0.507 mg
Tocopherol, gamma:
1.52 mg
Tocopherol, delta:
0.507 mg
Thiamin:
8.156 mg
Riboflavin:
4.433 mg
Niacin:
98.812 mg
Pantothenic acid:
14.894 mg
Vitamin B-6:
8.004 mg
Folate, total:
50.66 mcg
Vitamin B-12:
11.905 mcg
Choline, total:
2036.532 mg
Vitamin K (phylloquinone):
0 mcg
Folic acid:
0 mcg
Folate, food:
50.66 mcg
Folate, DFE:
50.66 mcg_DFE
Betaine:
78.523 mg
Tryptophan:
4.559 g
Threonine:
21.86 g
Isoleucine:
22.113 g
Leucine:
39.236 g
Lysine:
41.237 g
Methionine:
11.677 g
Cystine:
5.547 g
Phenylalanine:
19.631 g
Tyrosine:
15.831 g
Valine:
24.849 g
Arginine:
31.435 g
Histidine:
21.48 g
Alanine:
29.13 g
Aspartic acid:
42.934 g
Glutamic acid:
70.24 g
Glycine:
26.546 g
Proline:
21.353 g
Serine:
19.251 g
Hydroxyproline:
3.192 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0.177 g
12:0:
0.177 g
14:0:
3.521 g
16:0:
60.944 g
18:0:
29.408 g
20:0:
0.456 g
18:1 undifferentiated:
124.218 g
18:2 undifferentiated:
33.005 g
18:3 undifferentiated:
1.469 g
20:4 undifferentiated:
1.57 g
22:6 n-3:
0 g
22:0:
0.38 g
14:1:
0 g
16:1 undifferentiated:
6.915 g
18:4:
0 g
20:1:
2.254 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
15:0:
0 g
17:0:
0.709 g
20:2 n-6 c,c:
1.444 g
17:1:
0 g
20:3 undifferentiated:
0 g
15:1:
0 g

Here you will find how many calories are in Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted along with other nutrition facts such as protein, carbs, fat and much more.

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