Calories in Pork, cured, canadian-style bacon, grilled - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 package (6 oz) yields (139g)
Calories:
257.15
Total Fat:
11.732 g
Saturated Fat:
3.948 g
Monounsaturated Fat:
5.616 g
Polyunsaturated Fat:
1.126 g
Cholesterol:
80.62 mg
Sodium:
2148.94 mg
Total Carbohydrate:
1.877 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
33.694 g
Vitamin A:
0 IU
Vitamin C:
0 mg
Calcium:
13.9 mg
Iron:
1.14 mg
Ash:
5.935 g
Alcohol, ethyl:
0 g
Water:
85.763 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
29.19 mg
Phosphorus, P:
411.44 mg
Potassium, K:
542.1 mg
Zinc, Zn:
2.363 mg
Copper, Cu:
0.075 mg
Manganese, Mn:
0.038 mg
Selenium, Se:
34.333 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.473 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
1.145 mg
Riboflavin:
0.274 mg
Niacin:
9.612 mg
Pantothenic acid:
0.723 mg
Vitamin B-6:
0.626 mg
Folate, total:
5.56 mcg
Vitamin B-12:
1.084 mcg
Choline, total:
112.034 mg
Vitamin K (phylloquinone):
0 mcg
Folic acid:
0 mcg
Folate, food:
5.56 mcg
Folate, DFE:
5.56 mcg_DFE
Betaine:
3.197 mg
Tryptophan:
0.334 g
Threonine:
1.352 g
Isoleucine:
1.272 g
Leucine:
2.371 g
Lysine:
2.652 g
Methionine:
0.916 g
Cystine:
0.42 g
Phenylalanine:
1.094 g
Tyrosine:
1.019 g
Valine:
1.343 g
Arginine:
1.838 g
Histidine:
1.223 g
Alanine:
1.714 g
Aspartic acid:
2.808 g
Glutamic acid:
4.662 g
Glycine:
1.45 g
Proline:
1.261 g
Serine:
1.277 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0.042 g
12:0:
0.028 g
14:0:
0.181 g
16:0:
2.488 g
18:0:
1.223 g
18:1 undifferentiated:
5.074 g
18:2 undifferentiated:
0.959 g
18:3 undifferentiated:
0.167 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.528 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
Phytosterols:
0 mg

Here you will find the full nutrition facts for Pork, cured, canadian-style bacon, grilled including calories, protein, carbs, fat and much more.

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