How Many Calories in Pork, cured, bacon, cooked, pan-fried

Sign Up. It's FREE!

Did you know you can set up a free account with a Calorie Counter and keep a daily diet log? Just sign up here.

Already have an account? Log in here.

Need A Diet Plan?

Do you want to lose fat, build muscle or just be healthy? Do you want to do it all... for FREE?

Well, now you can...

The Best Diet Plan

Nutrition Facts

Serving Size:

1 slice cooked (7.9g)

Calories:

42.107

Total Fat:

3.184 g

Saturated Fat:

1.05 g

Trans Fat:

0 g

Monounsaturated Fat:

1.42 g

Polyunsaturated Fat:

0.351 g

Cholesterol:

8.927 mg

Sodium:

191.812 mg

Total Carbohydrate:

0.119 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

3.029 g

Vitamin A:

2.923 IU

Vitamin C:

0 mg

Calcium:

0.948 mg

Iron:

0.109 mg

Ash:

0.611 g

Alcohol, ethyl:

0 g

Water:

0.957 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

2.844 mg

Phosphorus, P:

44.319 mg

Potassium, K:

46.689 mg

Zinc, Zn:

0.288 mg

Copper, Cu:

0.012 mg

Manganese, Mn:

0.002 mg

Selenium, Se:

5.135 mcg

Retinol:

0.869 mcg

Vitamin A, RAE:

0.869 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.024 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Tocopherol, beta:

0 mg

Tocopherol, gamma:

0.006 mg

Tocopherol, delta:

0 mg

Thiamin:

0.036 mg

Riboflavin:

0.022 mg

Niacin:

0.914 mg

Pantothenic acid:

0.103 mg

Vitamin B-6:

0.031 mg

Folate, total:

0.158 mcg

Vitamin B-12:

0.103 mcg

Choline, total:

10.333 mg

Vitamin K (phylloquinone):

0 mcg

Folic acid:

0 mcg

Folate, food:

0.158 mcg

Folate, DFE:

0.158 mcg_DFE

Betaine:

0.332 mg

Tryptophan:

0.025 g

Threonine:

0.119 g

Isoleucine:

0.142 g

Leucine:

0.236 g

Lysine:

0.251 g

Methionine:

0.067 g

Cystine:

0.034 g

Phenylalanine:

0.12 g

Tyrosine:

0.095 g

Valine:

0.161 g

Arginine:

0.196 g

Histidine:

0.114 g

Alanine:

0.194 g

Aspartic acid:

0.285 g

Glutamic acid:

0.446 g

Glycine:

0.213 g

Proline:

0.166 g

Serine:

0.115 g

Hydroxyproline:

0.053 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.041 g

16:0:

0.666 g

18:0:

0.329 g

20:0:

0.006 g

18:1 undifferentiated:

1.295 g

18:2 undifferentiated:

0.309 g

18:3 undifferentiated:

0.015 g

20:4 undifferentiated:

0.012 g

22:6 n-3:

0 g

22:0:

0 g

14:1:

0 g

16:1 undifferentiated:

0.094 g

18:4:

0 g

20:1:

0.025 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

15:0:

0 g

17:0:

0.008 g

20:2 n-6 c,c:

0.015 g

18:2 n-6 c,c:

0.309 g

18:3 n-6 c,c,c:

0 g

17:1:

0.007 g

20:3 undifferentiated:

0 g

15:1:

0 g

18:3 n-3 c,c,c:

0.015 g

Here you will find how many calories are in Pork, cured, bacon, cooked, pan-fried along with other nutrition facts such as protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pork, cured, bacon, cooked, pan-fried.