How many calories are there in Pork, cured, bacon, cooked, microwaved?

Here you will find the full nutrition facts for Pork, cured, bacon, cooked, microwaved including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 slice cooked (9.1g)

  • Calories 43.325
  • Total Fat 3.105 g
    • Saturated Fat 1.06 g
    • Trans Fat 0.011 g
    • Monounsaturated Fat 1.386 g
    • Polyunsaturated Fat 0.51 g
  • Cholesterol 10.101 mg
  • Sodium 162.253 mg
  • Total Carbohydrate 0.044 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 3.55 g
  • Ash 0.547 g
  • Alcohol, ethyl 0 g
  • Water 1.855 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 1.183 mg
  • Iron, Fe 0.104 mg
  • Magnesium, Mg 3.094 mg
  • Phosphorus, P 35.399 mg
  • Potassium, K 47.775 mg
  • Zinc, Zn 0.319 mg
  • Copper, Cu 0.011 mg
  • Manganese, Mn 0.002 mg
  • Selenium, Se 5.924 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.044 mg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Tocopherol, beta 0.062 mg
  • Tocopherol, gamma 0.02 mg
  • Tocopherol, delta 0 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.05 mg
  • Riboflavin 0.023 mg
  • Niacin 0.975 mg
  • Pantothenic acid 0.106 mg
  • Vitamin B-6 0.047 mg
  • Vitamin B-12 0.091 µg
  • Choline, total 9.755 mg
  • Folic acid 0 µg
  • Betaine 0.764 mg
  • Tryptophan 0.042 g
  • Threonine 0.156 g
  • Isoleucine 0.168 g
  • Leucine 0.292 g
  • Lysine 0.316 g
  • Methionine 0.097 g
  • Cystine 0.04 g
  • Phenylalanine 0.148 g
  • Tyrosine 0.141 g
  • Valine 0.18 g
  • Arginine 0.229 g
  • Histidine 0.144 g
  • Alanine 0.203 g
  • Aspartic acid 0.332 g
  • Glutamic acid 0.542 g
  • Glycine 0.16 g
  • Proline 0.144 g
  • Serine 0.148 g
  • Hydroxyproline 0.012 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.039 g
  • 16:0 0.678 g
  • 18:0 0.326 g
  • 20:0 0.006 g
  • 18:1 undifferentiated 1.281 g
  • 18:2 undifferentiated 0.442 g
  • 18:3 undifferentiated 0.019 g
  • 20:4 undifferentiated 0.015 g
  • 22:6 n-3 (DHA) 0.001 g
  • 22:0 0.001 g
  • 14:1 0.001 g
  • 16:1 undifferentiated 0.07 g
  • 18:4 0 g
  • 20:1 0.027 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0.001 g
  • 22:5 n-3 (DPA) 0.002 g
  • 15:0 0.001 g
  • 17:0 0.008 g
  • 24:0 0 g
  • 16:1 t 0 g
  • 18:1 t 0.008 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.003 g
  • 18:2 CLAs 0.004 g
  • 24:1 c 0 g
  • 20:2 n-6 c,c 0.019 g
  • 16:1 c 0.069 g
  • 18:1 c 1.273 g
  • 18:2 n-6 c,c 0.436 g
  • 22:1 c 0.001 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0.009 g
  • 20:3 undifferentiated 0.006 g
  • Fatty acids, total trans-monoenoic 0.008 g
  • Fatty acids, total trans-polyenoic 0.003 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.018 g
  • 20:3 n-3 0.003 g
  • 20:3 n-6 0.004 g
  • 22:4 0.004 g