How many calories are there in Pork, cured, bacon, cooked, broiled, pan-fried or roasted?

Here you will find the full nutrition facts for Pork, cured, bacon, cooked, broiled, pan-fried or roasted including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 slice cooked (8g)

  • Calories 43.25
  • Total Fat 3.342 g
    • Saturated Fat 1.099 g
    • Trans Fat 0 g
    • Monounsaturated Fat 1.482 g
    • Polyunsaturated Fat 0.364 g
  • Cholesterol 8.8 mg
  • Sodium 137.36 mg
  • Total Carbohydrate 0.114 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 2.963 g
  • Ash 0.594 g
  • Alcohol, ethyl 0 g
  • Water 0.986 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 0.88 mg
  • Iron, Fe 0.115 mg
  • Magnesium, Mg 2.64 mg
  • Phosphorus, P 42.64 mg
  • Potassium, K 45.2 mg
  • Zinc, Zn 0.28 mg
  • Copper, Cu 0.013 mg
  • Fluoride, F 2.688 µg
  • Manganese, Mn 0.002 mg
  • Selenium, Se 4.96 µg
  • Vitamin A, IU 2.96 IU
  • Retinol 0.88 µg
  • Vitamin A, RAE 0.88 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.025 mg
  • Vitamin D 3.36 IU
  • Vitamin D3 (cholecalciferol) 0.08 µg
  • Vitamin D (D2 + D3) 0.08 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Tocopherol, beta 0 mg
  • Tocopherol, gamma 0.006 mg
  • Tocopherol, delta 0 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.032 mg
  • Riboflavin 0.021 mg
  • Niacin 0.888 mg
  • Pantothenic acid 0.094 mg
  • Vitamin B-6 0.028 mg
  • Folate, total 0.16 µg
  • Vitamin B-12 0.098 µg
  • Choline, total 9.856 mg
  • Dihydrophylloquinone 0 µg
  • Vitamin K (phylloquinone) 0.008 µg
  • Folic acid 0 µg
  • Folate, food 0.16 µg
  • Folate, DFE 0.16 µg
  • Betaine 0.28 mg
  • Tryptophan 0.026 g
  • Threonine 0.12 g
  • Isoleucine 0.144 g
  • Leucine 0.239 g
  • Lysine 0.254 g
  • Methionine 0.068 g
  • Cystine 0.034 g
  • Phenylalanine 0.122 g
  • Tyrosine 0.096 g
  • Valine 0.163 g
  • Arginine 0.199 g
  • Histidine 0.115 g
  • Alanine 0.196 g
  • Aspartic acid 0.289 g
  • Glutamic acid 0.451 g
  • Glycine 0.215 g
  • Proline 0.168 g
  • Serine 0.117 g
  • Hydroxyproline 0.052 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.043 g
  • 16:0 0.699 g
  • 18:0 0.343 g
  • 20:0 0.006 g
  • 18:1 undifferentiated 1.353 g
  • 18:2 undifferentiated 0 g
  • 18:3 undifferentiated 0.016 g
  • 20:4 undifferentiated 0.012 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.097 g
  • 18:4 0 g
  • 20:1 0.026 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0 g
  • 17:0 0.008 g
  • 20:2 n-6 c,c 0.016 g
  • 18:2 n-6 c,c 0.32 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0.006 g
  • 20:3 undifferentiated 0 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.016 g