Calories in Pork, cured, bacon, cooked, broiled, pan-fried or roasted - Full Nutrition Facts

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Nutrition Facts

Serving Size:

slice cooked (8g)

Calories:

43.28

Total Fat:

3.342 g

Saturated Fat:

1.099 g

Trans Fat:

0 g

Monounsaturated Fat:

1.482 g

Polyunsaturated Fat:

0.364 g

Cholesterol:

8.8 mg

Sodium:

184.8 mg

Total Carbohydrate:

0.114 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

2.963 g

Vitamin A:

2.96 IU

Vitamin C:

0 mg

Calcium:

0.88 mg

Iron:

0.115 mg

Ash:

0.594 g

Alcohol, ethyl:

0 g

Water:

0.986 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

2.64 mg

Phosphorus, P:

42.64 mg

Potassium, K:

45.2 mg

Zinc, Zn:

0.28 mg

Copper, Cu:

0.013 mg

Fluoride, F:

2.688 mcg

Manganese, Mn:

0.002 mg

Selenium, Se:

4.96 mcg

Retinol:

0.88 mcg

Vitamin A, RAE:

0.88 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.025 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Tocopherol, beta:

0 mg

Tocopherol, gamma:

0.006 mg

Tocopherol, delta:

0 mg

Thiamin:

0.032 mg

Riboflavin:

0.021 mg

Niacin:

0.888 mg

Pantothenic acid:

0.094 mg

Vitamin B-6:

0.028 mg

Folate, total:

0.16 mcg

Vitamin B-12:

0.098 mcg

Choline, total:

9.856 mg

Vitamin K (phylloquinone):

0.008 mcg

Folic acid:

0 mcg

Folate, food:

0.16 mcg

Folate, DFE:

0.16 mcg_DFE

Betaine:

0.28 mg

Tryptophan:

0.026 g

Threonine:

0.12 g

Isoleucine:

0.144 g

Leucine:

0.239 g

Lysine:

0.254 g

Methionine:

0.068 g

Cystine:

0.034 g

Phenylalanine:

0.122 g

Tyrosine:

0.096 g

Valine:

0.163 g

Arginine:

0.199 g

Histidine:

0.115 g

Alanine:

0.196 g

Aspartic acid:

0.289 g

Glutamic acid:

0.451 g

Glycine:

0.215 g

Proline:

0.168 g

Serine:

0.117 g

Hydroxyproline:

0.052 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.043 g

16:0:

0.699 g

18:0:

0.343 g

20:0:

0.006 g

18:1 undifferentiated:

1.353 g

18:2 undifferentiated:

0 g

18:3 undifferentiated:

0.016 g

20:4 undifferentiated:

0.012 g

22:6 n-3:

0 g

22:0:

0 g

14:1:

0 g

16:1 undifferentiated:

0.097 g

18:4:

0 g

20:1:

0.026 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

15:0:

0 g

17:0:

0.008 g

20:2 n-6 c,c:

0.016 g

18:2 n-6 c,c:

0.32 g

18:3 n-6 c,c,c:

0 g

17:1:

0.006 g

20:3 undifferentiated:

0 g

15:1:

0 g

18:3 n-3 c,c,c:

0.016 g

Here you will find the full nutrition facts for Pork, cured, bacon, cooked, broiled, pan-fried or roasted including calories, protein, carbs, fat and much more.

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