How Many Calories in Pork, cured, bacon, cooked, baked

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Nutrition Facts

Serving Size:

1 slice cooked (8.1g)

Calories:

44.388

Total Fat:

3.505 g

Saturated Fat:

1.149 g

Trans Fat:

0 g

Monounsaturated Fat:

1.544 g

Polyunsaturated Fat:

0.394 g

Cholesterol:

8.667 mg

Sodium:

177.633 mg

Total Carbohydrate:

0.109 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

2.894 g

Vitamin A:

2.997 IU

Vitamin C:

0 mg

Calcium:

0.81 mg

Iron:

0.121 mg

Ash:

0.577 g

Alcohol, ethyl:

0 g

Water:

1.014 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

2.43 mg

Phosphorus, P:

40.986 mg

Potassium, K:

43.659 mg

Zinc, Zn:

0.272 mg

Copper, Cu:

0.015 mg

Manganese, Mn:

0.002 mg

Selenium, Se:

4.779 mcg

Retinol:

0.891 mcg

Vitamin A, RAE:

0.891 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.026 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Tocopherol, beta:

0 mg

Tocopherol, gamma:

0.006 mg

Tocopherol, delta:

0 mg

Thiamin:

0.028 mg

Riboflavin:

0.02 mg

Niacin:

0.86 mg

Pantothenic acid:

0.084 mg

Vitamin B-6:

0.025 mg

Folate, total:

0.162 mcg

Vitamin B-12:

0.094 mcg

Choline, total:

9.663 mg

Vitamin K (phylloquinone):

0.008 mcg

Folic acid:

0 mcg

Folate, food:

0.162 mcg

Folate, DFE:

0.162 mcg_DFE

Betaine:

0.275 mg

Tryptophan:

0.024 g

Threonine:

0.113 g

Isoleucine:

0.136 g

Leucine:

0.225 g

Lysine:

0.24 g

Methionine:

0.064 g

Cystine:

0.032 g

Phenylalanine:

0.115 g

Tyrosine:

0.091 g

Valine:

0.154 g

Arginine:

0.187 g

Histidine:

0.109 g

Alanine:

0.185 g

Aspartic acid:

0.272 g

Glutamic acid:

0.426 g

Glycine:

0.203 g

Proline:

0.159 g

Serine:

0.11 g

Hydroxyproline:

0.051 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0.001 g

12:0:

0 g

14:0:

0.045 g

16:0:

0.731 g

18:0:

0.357 g

20:0:

0.007 g

18:1 undifferentiated:

1.413 g

18:2 undifferentiated:

0.331 g

18:3 undifferentiated:

0.017 g

20:4 undifferentiated:

0.012 g

22:6 n-3:

0 g

22:0:

0 g

14:1:

0 g

16:1 undifferentiated:

0.1 g

18:4:

0 g

20:1:

0.027 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

15:0:

0 g

17:0:

0.009 g

20:2 n-6 c,c:

0.016 g

18:2 n-6 c,c:

0.331 g

18:3 n-6 c,c,c:

0 g

17:1:

0.005 g

20:3 undifferentiated:

0 g

15:1:

0 g

18:3 n-3 c,c,c:

0.017 g

Here you will find how many calories are in Pork, cured, bacon, cooked, baked along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pork, cured, bacon, cooked, baked.