How many calories are there in Pork, cured, bacon, cooked, baked?

Here you will find the full nutrition facts for Pork, cured, bacon, cooked, baked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 slice cooked (8.1g)

  • Calories 44.391
  • Total Fat 3.505 g
    • Saturated Fat 1.149 g
    • Trans Fat 0 g
    • Monounsaturated Fat 1.544 g
    • Polyunsaturated Fat 0.394 g
  • Cholesterol 8.667 mg
  • Sodium 177.633 mg
  • Total Carbohydrate 0.109 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 2.894 g
  • Ash 0.577 g
  • Alcohol, ethyl 0 g
  • Water 1.014 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 0.81 mg
  • Iron, Fe 0.121 mg
  • Magnesium, Mg 2.43 mg
  • Phosphorus, P 40.986 mg
  • Potassium, K 43.659 mg
  • Zinc, Zn 0.272 mg
  • Copper, Cu 0.015 mg
  • Manganese, Mn 0.002 mg
  • Selenium, Se 4.779 µg
  • Vitamin A, IU 2.997 IU
  • Retinol 0.891 µg
  • Vitamin A, RAE 0.891 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.026 mg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Tocopherol, beta 0 mg
  • Tocopherol, gamma 0.006 mg
  • Tocopherol, delta 0 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.028 mg
  • Riboflavin 0.02 mg
  • Niacin 0.86 mg
  • Pantothenic acid 0.084 mg
  • Vitamin B-6 0.025 mg
  • Folate, total 0.162 µg
  • Vitamin B-12 0.094 µg
  • Choline, total 9.663 mg
  • Dihydrophylloquinone 0 µg
  • Vitamin K (phylloquinone) 0.008 µg
  • Folic acid 0 µg
  • Folate, food 0.162 µg
  • Folate, DFE 0.162 µg
  • Betaine 0.275 mg
  • Tryptophan 0.024 g
  • Threonine 0.113 g
  • Isoleucine 0.136 g
  • Leucine 0.225 g
  • Lysine 0.24 g
  • Methionine 0.064 g
  • Cystine 0.032 g
  • Phenylalanine 0.115 g
  • Tyrosine 0.091 g
  • Valine 0.154 g
  • Arginine 0.187 g
  • Histidine 0.109 g
  • Alanine 0.185 g
  • Aspartic acid 0.272 g
  • Glutamic acid 0.426 g
  • Glycine 0.203 g
  • Proline 0.159 g
  • Serine 0.11 g
  • Hydroxyproline 0.051 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0.001 g
  • 12:0 0 g
  • 14:0 0.045 g
  • 16:0 0.731 g
  • 18:0 0.357 g
  • 20:0 0.007 g
  • 18:1 undifferentiated 1.413 g
  • 18:2 undifferentiated 0.331 g
  • 18:3 undifferentiated 0.017 g
  • 20:4 undifferentiated 0.012 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.1 g
  • 18:4 0 g
  • 20:1 0.027 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0 g
  • 17:0 0.009 g
  • 20:2 n-6 c,c 0.016 g
  • 18:2 n-6 c,c 0.331 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0.005 g
  • 20:3 undifferentiated 0 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.017 g