Calories in Pork, cured, bacon, cooked, baked - Full Nutrition Facts

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Nutrition Facts

Serving Size:

slice cooked (8.1g)

Calories:

44.388

Total Fat:

3.505 g

Saturated Fat:

1.149 g

Trans Fat:

0 g

Monounsaturated Fat:

1.544 g

Polyunsaturated Fat:

0.394 g

Cholesterol:

8.667 mg

Sodium:

177.633 mg

Total Carbohydrate:

0.109 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

2.894 g

Vitamin A:

2.997 IU

Vitamin C:

0 mg

Calcium:

0.81 mg

Iron:

0.121 mg

Ash:

0.577 g

Alcohol, ethyl:

0 g

Water:

1.014 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

2.43 mg

Phosphorus, P:

40.986 mg

Potassium, K:

43.659 mg

Zinc, Zn:

0.272 mg

Copper, Cu:

0.015 mg

Manganese, Mn:

0.002 mg

Selenium, Se:

4.779 mcg

Retinol:

0.891 mcg

Vitamin A, RAE:

0.891 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.026 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Tocopherol, beta:

0 mg

Tocopherol, gamma:

0.006 mg

Tocopherol, delta:

0 mg

Thiamin:

0.028 mg

Riboflavin:

0.02 mg

Niacin:

0.86 mg

Pantothenic acid:

0.084 mg

Vitamin B-6:

0.025 mg

Folate, total:

0.162 mcg

Vitamin B-12:

0.094 mcg

Choline, total:

9.663 mg

Vitamin K (phylloquinone):

0.008 mcg

Folic acid:

0 mcg

Folate, food:

0.162 mcg

Folate, DFE:

0.162 mcg_DFE

Betaine:

0.275 mg

Tryptophan:

0.024 g

Threonine:

0.113 g

Isoleucine:

0.136 g

Leucine:

0.225 g

Lysine:

0.24 g

Methionine:

0.064 g

Cystine:

0.032 g

Phenylalanine:

0.115 g

Tyrosine:

0.091 g

Valine:

0.154 g

Arginine:

0.187 g

Histidine:

0.109 g

Alanine:

0.185 g

Aspartic acid:

0.272 g

Glutamic acid:

0.426 g

Glycine:

0.203 g

Proline:

0.159 g

Serine:

0.11 g

Hydroxyproline:

0.051 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0.001 g

12:0:

0 g

14:0:

0.045 g

16:0:

0.731 g

18:0:

0.357 g

20:0:

0.007 g

18:1 undifferentiated:

1.413 g

18:2 undifferentiated:

0.331 g

18:3 undifferentiated:

0.017 g

20:4 undifferentiated:

0.012 g

22:6 n-3:

0 g

22:0:

0 g

14:1:

0 g

16:1 undifferentiated:

0.1 g

18:4:

0 g

20:1:

0.027 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

15:0:

0 g

17:0:

0.009 g

20:2 n-6 c,c:

0.016 g

18:2 n-6 c,c:

0.331 g

18:3 n-6 c,c,c:

0 g

17:1:

0.005 g

20:3 undifferentiated:

0 g

15:1:

0 g

18:3 n-3 c,c,c:

0.017 g

Here you will find the full nutrition facts for Pork, cured, bacon, cooked, baked including calories, protein, carbs, fat and much more.

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