How Many Calories in POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007

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Nutrition Facts

Serving Size:

1 x 100g

Calories:

436

Total Fat:

33.88 g

Saturated Fat:

11.716 g

Trans Fat:

0.984 g

Monounsaturated Fat:

14.945 g

Polyunsaturated Fat:

3.515 g

Cholesterol:

81 mg

Sodium:

738 mg

Total Carbohydrate:

20.85 g

Dietary Fiber:

1.1 g

Sugars:

0 g

Protein:

12.02 g

Vitamin A:

137 IU

Calcium:

25 mg

Iron:

1.06 mg

Ash:

2.44 g

Starch:

20.17 g

Sucrose:

0 g

Glucose (dextrose):

0 g

Fructose:

0 g

Lactose:

0 g

Maltose:

0 g

Water:

30.81 g

Galactose:

0 g

Magnesium, Mg:

17 mg

Phosphorus, P:

124 mg

Potassium, K:

180 mg

Zinc, Zn:

0.63 mg

Copper, Cu:

0.062 mg

Manganese, Mn:

0.222 mg

Selenium, Se:

18.8 mcg

Retinol:

41 mcg

Vitamin A, RAE:

41 mcg_RAE

Thiamin:

0.094 mg

Riboflavin:

0.127 mg

Niacin:

4.485 mg

Pantothenic acid:

0.847 mg

Vitamin B-6:

0.152 mg

Vitamin B-12:

0.32 mcg

Tryptophan:

0.092 g

Threonine:

0.397 g

Isoleucine:

0.353 g

Leucine:

0.733 g

Lysine:

0.522 g

Methionine:

0.174 g

Cystine:

0.139 g

Phenylalanine:

0.46 g

Tyrosine:

0.368 g

Valine:

0.438 g

Arginine:

0.68 g

Histidine:

0.286 g

Alanine:

0.685 g

Aspartic acid:

0.817 g

Glutamic acid:

2.811 g

Glycine:

1.01 g

Proline:

0.965 g

Serine:

0.468 g

Hydroxyproline:

0.315 g

4:0:

0.004 g

6:0:

0.001 g

8:0:

0.005 g

10:0:

0.014 g

12:0:

0.024 g

14:0:

0.552 g

16:0:

7.333 g

18:0:

3.422 g

20:0:

0.034 g

18:1 undifferentiated:

12.865 g

18:2 undifferentiated:

3.157 g

18:3 undifferentiated:

0.189 g

20:4 undifferentiated:

0.056 g

22:6 n-3:

0.024 g

22:0:

0.007 g

14:1:

0.135 g

16:1 undifferentiated:

1.748 g

18:4:

0.003 g

20:1:

0.15 g

20:5 n-3:

0.007 g

22:1 undifferentiated:

0.005 g

22:5 n-3:

0.007 g

15:0:

0.086 g

17:0:

0.225 g

24:0:

0.008 g

16:1 t:

0.014 g

18:1 t:

0.849 g

22:1 t:

0 g

18:2 t not further defined:

0.121 g

18:2 CLAs:

0.047 g

24:1 c:

0.001 g

20:2 n-6 c,c:

0.024 g

16:1 c:

1.735 g

18:1 c:

12.016 g

18:2 n-6 c,c:

2.989 g

22:1 c:

0.004 g

18:3 n-6 c,c,c:

0.033 g

17:1:

0.041 g

20:3 undifferentiated:

0.032 g

15:1:

0 g

18:3 n-3 c,c,c:

0.155 g

20:3 n-3:

0.001 g

20:3 n-6:

0.032 g

22:4:

0.015 g

Here you will find how many calories are in POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 along with other nutrition facts such as protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007.