How many calories are there in PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust?

Here you will find the full nutrition facts for PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 slice (92g)

  • Calories 296.845
  • Total Fat 15.548 g
    • Saturated Fat 6.162 g
    • Trans Fat 0.259 g
    • Monounsaturated Fat 5.008 g
    • Polyunsaturated Fat 3.064 g
  • Cholesterol 34.04 mg
  • Sodium 771.88 mg
  • Total Carbohydrate 26.404 g
    • Dietary Fiber 2.208 g
    • Sugars 2.41 g
  • Protein 12.834 g
  • Ash 2.907 g
  • Starch 22.356 g
  • Sucrose 0.028 g
  • Glucose (dextrose) 0.488 g
  • Fructose 0.736 g
  • Lactose 0.304 g
  • Maltose 0.736 g
  • Water 34.298 g
  • Galactose 0.11 g
  • Calcium, Ca 177.56 mg
  • Iron, Fe 2.19 mg
  • Magnesium, Mg 22.08 mg
  • Phosphorus, P 218.96 mg
  • Potassium, K 202.4 mg
  • Zinc, Zn 1.417 mg
  • Copper, Cu 0.093 mg
  • Manganese, Mn 0.326 mg
  • Selenium, Se 16.1 µg
  • Vitamin C, total ascorbic acid 2.76 mg
  • Thiamin 0.331 mg
  • Riboflavin 0.202 mg
  • Niacin 4.14 mg
  • Vitamin B-6 0.074 mg
  • Vitamin B-12 0.451 µg
  • 4:0 0.11 g
  • 6:0 0.086 g
  • 8:0 0.058 g
  • 10:0 0.145 g
  • 12:0 0.171 g
  • 14:0 0.647 g
  • 16:0 3.296 g
  • 18:0 1.467 g
  • 20:0 0.029 g
  • 18:1 undifferentiated 4.595 g
  • 18:2 undifferentiated 2.669 g
  • 18:3 undifferentiated 0.246 g
  • 20:4 undifferentiated 0.04 g
  • 22:6 n-3 (DHA) 0.003 g
  • 22:0 0.016 g
  • 14:1 0.047 g
  • 16:1 undifferentiated 0.248 g
  • 18:4 0.001 g
  • 20:1 0.083 g
  • 20:5 n-3 (EPA) 0.006 g
  • 22:1 undifferentiated 0.002 g
  • 22:5 n-3 (DPA) 0.008 g
  • 15:0 0.064 g
  • 17:0 0.062 g
  • 24:0 0.007 g
  • 16:1 t 0.023 g
  • 18:1 t 0.172 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.064 g
  • 18:2 CLAs 0.046 g
  • 24:1 c 0.001 g
  • 20:2 n-6 c,c 0.049 g
  • 16:1 c 0.225 g
  • 18:1 c 4.423 g
  • 18:2 n-6 c,c 2.559 g
  • 22:1 c 0.002 g
  • 18:3 n-6 c,c,c 0.006 g
  • 17:1 0.03 g
  • 20:3 undifferentiated 0.026 g
  • Fatty acids, total trans-monoenoic 0.196 g
  • Fatty acids, total trans-polyenoic 0.064 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.241 g
  • 20:3 n-3 0.007 g
  • 20:3 n-6 0.017 g
  • 22:4 0.014 g