How many calories are there in PIZZA HUT 14" Sausage Pizza, Pan Crust?

Here you will find the full nutrition facts for PIZZA HUT 14" Sausage Pizza, Pan Crust including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 slice (125g)

  • Calories 359.106
  • Total Fat 17.313 g
    • Saturated Fat 6.069 g
    • Trans Fat 0.25 g
    • Monounsaturated Fat 5.341 g
    • Polyunsaturated Fat 4.654 g
  • Cholesterol 28.75 mg
  • Sodium 745 mg
  • Total Carbohydrate 36.95 g
    • Dietary Fiber 2.5 g
    • Sugars 2.275 g
  • Protein 13.85 g
  • Ash 2.725 g
  • Starch 29.338 g
  • Sucrose 0 g
  • Glucose (dextrose) 0.413 g
  • Fructose 0.463 g
  • Lactose 0.413 g
  • Maltose 0.875 g
  • Water 54.163 g
  • Galactose 0.1 g
  • Calcium, Ca 165 mg
  • Iron, Fe 2.988 mg
  • Magnesium, Mg 26.25 mg
  • Phosphorus, P 223.75 mg
  • Potassium, K 240 mg
  • Zinc, Zn 1.563 mg
  • Copper, Cu 0.126 mg
  • Manganese, Mn 0.469 mg
  • Selenium, Se 19.75 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Thiamin 0.5 mg
  • Riboflavin 0.25 mg
  • Niacin 4.788 mg
  • Vitamin B-6 0.113 mg
  • Vitamin B-12 0.6 µg
  • 4:0 0.091 g
  • 6:0 0.07 g
  • 8:0 0.049 g
  • 10:0 0.124 g
  • 12:0 0.146 g
  • 14:0 0.563 g
  • 16:0 3.345 g
  • 18:0 1.489 g
  • 20:0 0.036 g
  • 18:1 undifferentiated 4.918 g
  • 18:2 undifferentiated 4.073 g
  • 18:3 undifferentiated 0.44 g
  • 20:4 undifferentiated 0.038 g
  • 22:6 n-3 (DHA) 0.003 g
  • 22:0 0.025 g
  • 14:1 0.041 g
  • 16:1 undifferentiated 0.246 g
  • 18:4 0.001 g
  • 20:1 0.1 g
  • 20:5 n-3 (EPA) 0.005 g
  • 22:1 undifferentiated 0.004 g
  • 22:5 n-3 (DPA) 0.009 g
  • 15:0 0.056 g
  • 17:0 0.059 g
  • 24:0 0.01 g
  • 16:1 t 0.02 g
  • 18:1 t 0.161 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.069 g
  • 18:2 CLAs 0.045 g
  • 24:1 c 0.003 g
  • 20:2 n-6 c,c 0.048 g
  • 16:1 c 0.226 g
  • 18:1 c 4.756 g
  • 18:2 n-6 c,c 3.96 g
  • 22:1 c 0.004 g
  • 18:3 n-6 c,c,c 0.005 g
  • 17:1 0.03 g
  • 20:3 undifferentiated 0.025 g
  • Fatty acids, total trans-monoenoic 0.181 g
  • Fatty acids, total trans-polyenoic 0.069 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.435 g
  • 20:3 n-3 0.008 g
  • 20:3 n-6 0.018 g
  • 22:4 0.014 g