How many calories are there in PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust?

Here you will find the full nutrition facts for PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 slice (119g)

  • Calories 341.3
  • Total Fat 16.065 g
    • Saturated Fat 6.496 g
    • Trans Fat 0.262 g
    • Monounsaturated Fat 5.631 g
    • Polyunsaturated Fat 2.758 g
  • Cholesterol 30.94 mg
  • Sodium 798.49 mg
  • Total Carbohydrate 34.974 g
    • Dietary Fiber 2.737 g
    • Sugars 3.237 g
  • Protein 14.185 g
  • Ash 3.118 g
  • Starch 28.524 g
  • Sucrose 0 g
  • Glucose (dextrose) 0.631 g
  • Fructose 1.035 g
  • Lactose 0.274 g
  • Maltose 1.19 g
  • Water 50.658 g
  • Galactose 0.107 g
  • Calcium, Ca 178.5 mg
  • Iron, Fe 2.916 mg
  • Magnesium, Mg 27.37 mg
  • Phosphorus, P 227.29 mg
  • Potassium, K 251.09 mg
  • Zinc, Zn 1.666 mg
  • Copper, Cu 0.124 mg
  • Manganese, Mn 0.432 mg
  • Selenium, Se 22.015 µg
  • Vitamin C, total ascorbic acid 3.332 mg
  • Thiamin 0.428 mg
  • Riboflavin 0.262 mg
  • Niacin 5.058 mg
  • Vitamin B-6 0.107 mg
  • Vitamin B-12 0.583 µg
  • 4:0 0.098 g
  • 6:0 0.08 g
  • 8:0 0.054 g
  • 10:0 0.134 g
  • 12:0 0.163 g
  • 14:0 0.618 g
  • 16:0 3.679 g
  • 18:0 1.489 g
  • 20:0 0.035 g
  • 18:1 undifferentiated 5.203 g
  • 18:2 undifferentiated 2.398 g
  • 18:3 undifferentiated 0.219 g
  • 20:4 undifferentiated 0.038 g
  • 22:6 n-3 (DHA) 0.001 g
  • 22:0 0.017 g
  • 14:1 0.044 g
  • 16:1 undifferentiated 0.256 g
  • 18:4 0.001 g
  • 20:1 0.094 g
  • 20:5 n-3 (EPA) 0.005 g
  • 22:1 undifferentiated 0.002 g
  • 22:5 n-3 (DPA) 0.007 g
  • 15:0 0.061 g
  • 17:0 0.06 g
  • 24:0 0.008 g
  • 16:1 t 0.021 g
  • 18:1 t 0.177 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.063 g
  • 18:2 CLAs 0.045 g
  • 24:1 c 0.002 g
  • 20:2 n-6 c,c 0.048 g
  • 16:1 c 0.233 g
  • 18:1 c 5.025 g
  • 18:2 n-6 c,c 2.288 g
  • 22:1 c 0.002 g
  • 18:3 n-6 c,c,c 0.005 g
  • 17:1 0.029 g
  • 20:3 undifferentiated 0.026 g
  • Fatty acids, total trans-monoenoic 0.199 g
  • Fatty acids, total trans-polyenoic 0.063 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.214 g
  • 20:3 n-3 0.007 g
  • 20:3 n-6 0.018 g
  • 22:4 0.013 g