Calories in Pie, egg custard, commercially prepared - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
59.535
Total Fat:
3.289 g
Saturated Fat:
0.666 g
Monounsaturated Fat:
1.36 g
Polyunsaturated Fat:
1.055 g
Cholesterol:
9.356 mg
Sodium:
68.04 mg
Total Carbohydrate:
5.897 g
Dietary Fiber:
0.454 g
Sugars:
3.283 g
Protein:
1.559 g
Vitamin A:
57.834 IU
Vitamin C:
0.17 mg
Calcium:
22.68 mg
Iron:
0.164 mg
Ash:
0.369 g
Alcohol, ethyl:
0 g
Water:
17.265 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
3.119 mg
Phosphorus, P:
31.752 mg
Potassium, K:
30.051 mg
Zinc, Zn:
0.147 mg
Copper, Cu:
0.007 mg
Manganese, Mn:
0.017 mg
Selenium, Se:
2.013 mcg
Retinol:
16.16 mcg
Vitamin A, RAE:
16.16 mcg_RAE
Carotene, beta:
2.552 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.266 mg
Cryptoxanthin, beta:
0.284 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
14.175 mcg
Thiamin:
0.011 mg
Riboflavin:
0.059 mg
Niacin:
0.083 mg
Pantothenic acid:
0.188 mg
Vitamin B-6:
0.014 mg
Folate, total:
5.67 mcg
Vitamin B-12:
0.122 mcg
Choline, total:
10.773 mg
Vitamin K (phylloquinone):
0.907 mcg
Folic acid:
0 mcg
Folate, food:
5.67 mcg
Folate, DFE:
5.67 mcg_DFE
Tryptophan:
0.02 g
Threonine:
0.064 g
Isoleucine:
0.08 g
Leucine:
0.129 g
Lysine:
0.099 g
Methionine:
0.039 g
Cystine:
0.028 g
Phenylalanine:
0.076 g
Tyrosine:
0.061 g
Valine:
0.089 g
Arginine:
0.071 g
Histidine:
0.036 g
Alanine:
0.065 g
Aspartic acid:
0.119 g
Glutamic acid:
0.308 g
Glycine:
0.045 g
Proline:
0.113 g
Serine:
0.095 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0.007 g
6:0:
0.003 g
8:0:
0.002 g
10:0:
0.005 g
12:0:
0.005 g
14:0:
0.025 g
16:0:
0.416 g
18:0:
0.194 g
18:1 undifferentiated:
1.325 g
18:2 undifferentiated:
0.975 g
18:3 undifferentiated:
0.071 g
20:4 undifferentiated:
0.006 g
22:6 n-3:
0.002 g
16:1 undifferentiated:
0.028 g
18:4:
0 g
20:1:
0.001 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Pie, egg custard, commercially prepared including calories, protein, carbs, fat and much more.

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