How many calories are there in Pie crust, standard-type, prepared from recipe, baked?

Here you will find the full nutrition facts for Pie crust, standard-type, prepared from recipe, baked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 crust, single 9" (180g)

  • Calories 948.614
  • Total Fat 62.28 g
    • Saturated Fat 15.52 g
    • Trans Fat 0
    • Monounsaturated Fat 27.304 g
    • Polyunsaturated Fat 16.42 g
  • Cholesterol 0 mg
  • Sodium 975.6 mg
  • Total Carbohydrate 85.5 g
    • Dietary Fiber 3.06 g
    • Sugars 0.306 g
  • Protein 11.52 g
  • Ash 3.06 g
  • Water 17.64 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 18 mg
  • Iron, Fe 5.202 mg
  • Magnesium, Mg 25.2 mg
  • Phosphorus, P 120.6 mg
  • Potassium, K 120.6 mg
  • Zinc, Zn 0.792 mg
  • Copper, Cu 0.164 mg
  • Manganese, Mn 0.774 mg
  • Selenium, Se 37.98 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.558 mg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 18 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.704 mg
  • Riboflavin 0.499 mg
  • Niacin 5.953 mg
  • Pantothenic acid 0.319 mg
  • Vitamin B-6 0.045 mg
  • Folate, total 120.6 µg
  • Vitamin B-12 0 µg
  • Choline, total 11.16 mg
  • Vitamin K (phylloquinone) 26.64 µg
  • Folic acid 100.8 µg
  • Folate, food 19.8 µg
  • Folate, DFE 190.8 µg
  • Tryptophan 0.142 g
  • Threonine 0.315 g
  • Isoleucine 0.4 g
  • Leucine 0.796 g
  • Lysine 0.256 g
  • Methionine 0.205 g
  • Cystine 0.245 g
  • Phenylalanine 0.583 g
  • Tyrosine 0.349 g
  • Valine 0.464 g
  • Arginine 0.466 g
  • Histidine 0.257 g
  • Alanine 0.371 g
  • Aspartic acid 0.488 g
  • Glutamic acid 3.897 g
  • Glycine 0.416 g
  • Proline 1.341 g
  • Serine 0.578 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.245 g
  • 16:0 8.788 g
  • 18:0 6.489 g
  • 18:1 undifferentiated 27.304 g
  • 18:2 undifferentiated 15.417 g
  • 18:3 undifferentiated 1.003 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g