How many calories are there in Pie crust, standard-type, dry mix, prepared, baked?

Here you will find the full nutrition facts for Pie crust, standard-type, dry mix, prepared, baked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 crust, single 9" (160g)

  • Calories 801.53
  • Total Fat 48.64 g
    • Saturated Fat 12.338 g
    • Trans Fat 0
    • Monounsaturated Fat 27.662 g
    • Polyunsaturated Fat 6.155 g
  • Cholesterol 0 mg
  • Sodium 1166.4 mg
  • Total Carbohydrate 80.64 g
    • Dietary Fiber 2.88 g
    • Sugars 0
  • Protein 10.72 g
  • Ash 3.2 g
  • Water 16.96 g
  • Calcium, Ca 96 mg
  • Iron, Fe 3.44 mg
  • Magnesium, Mg 24 mg
  • Phosphorus, P 134.4 mg
  • Potassium, K 99.2 mg
  • Zinc, Zn 0.624 mg
  • Copper, Cu 0.118 mg
  • Manganese, Mn 0.488 mg
  • Selenium, Se 35.36 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.485 mg
  • Riboflavin 0.298 mg
  • Niacin 3.797 mg
  • Pantothenic acid 0.269 mg
  • Vitamin B-6 0.09 mg
  • Folate, total 112 µg
  • Vitamin B-12 0 µg
  • Folic acid 92.8 µg
  • Folate, food 19.2 µg
  • Folate, DFE 177.6 µg
  • Tryptophan 0.123 g
  • Threonine 0.285 g
  • Isoleucine 0.395 g
  • Leucine 0.736 g
  • Lysine 0.206 g
  • Methionine 0.187 g
  • Cystine 0.24 g
  • Phenylalanine 0.525 g
  • Tyrosine 0.291 g
  • Valine 0.446 g
  • Arginine 0.37 g
  • Histidine 0.226 g
  • Alanine 0.325 g
  • Aspartic acid 0.43 g
  • Glutamic acid 3.733 g
  • Glycine 0.365 g
  • Proline 1.253 g
  • Serine 0.515 g
  • 14:0 0.238 g
  • 16:0 6.341 g
  • 18:0 5.758 g
  • 18:1 undifferentiated 27.662 g
  • 18:2 undifferentiated 5.846 g
  • 18:3 undifferentiated 0.309 g