How many calories are there in Pie crust, refrigerated, regular, baked?

Here you will find the full nutrition facts for Pie crust, refrigerated, regular, baked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 pie crust (198g)

  • Calories 1001.831
  • Total Fat 56.806 g
    • Saturated Fat 21.952 g
    • Trans Fat 0
    • Monounsaturated Fat 23.394 g
    • Polyunsaturated Fat 7.437 g
  • Cholesterol 0
  • Sodium 934.56 mg
  • Total Carbohydrate 115.87 g
    • Dietary Fiber 2.772 g
    • Sugars 0
  • Protein 6.752 g
  • Ash 2.812 g
  • Starch 102.663 g
  • Water 15.761 g
  • Calcium, Ca 23.76 mg
  • Iron, Fe 2.277 mg
  • Magnesium, Mg 17.82 mg
  • Phosphorus, P 102.96 mg
  • Potassium, K 164.34 mg
  • Zinc, Zn 0.436 mg
  • Copper, Cu 0.101 mg
  • Manganese, Mn 0.414 mg
  • Selenium, Se 8.91 µg
  • Vitamin E (alpha-tocopherol) 0.099 mg
  • Tocopherol, beta 0.02 mg
  • Tocopherol, gamma 0.297 mg
  • Tocopherol, delta 0.059 mg
  • Thiamin 0.277 mg
  • Riboflavin 0.073 mg
  • Niacin 2.544 mg
  • Pantothenic acid 0.584 mg
  • Vitamin B-6 0.04 mg
  • Folate, total 63.36 µg
  • Vitamin B-12 0 µg
  • Menaquinone-4 8.91 µg
  • Dihydrophylloquinone 0 µg
  • Vitamin K (phylloquinone) 0.792 µg
  • Folic acid 41.58 µg
  • Folate, food 21.78 µg
  • Folate, DFE 93.06 µg
  • Tryptophan 0.069 g
  • Threonine 0.131 g
  • Isoleucine 0.238 g
  • Leucine 0.436 g
  • Lysine 0.139 g
  • Methionine 0.099 g
  • Cystine 0.131 g
  • Phenylalanine 0.287 g
  • Tyrosine 0.139 g
  • Valine 0.287 g
  • Arginine 0.218 g
  • Histidine 0.119 g
  • Alanine 0.196 g
  • Aspartic acid 0.323 g
  • Glutamic acid 2.166 g
  • Glycine 0.249 g
  • Proline 0.871 g
  • Serine 0.329 g
  • Hydroxyproline 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.774 g
  • 16:0 12.995 g
  • 18:0 7.823 g
  • 20:0 0.145 g
  • 18:1 undifferentiated 21.784 g
  • 18:2 undifferentiated 6.778 g
  • 18:3 undifferentiated 0.293 g
  • 20:4 undifferentiated 0.093 g
  • 22:0 0 g
  • 14:1 0 g
  • 16:1 undifferentiated 1.196 g
  • 20:1 0.414 g
  • 15:0 0 g
  • 17:0 0.216 g
  • 20:2 n-6 c,c 0.275 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0 g
  • 20:3 undifferentiated 0 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.293 g