How many calories are there in Pie crust, deep dish, frozen, unbaked, made with enriched flour?

Here you will find the full nutrition facts for Pie crust, deep dish, frozen, unbaked, made with enriched flour including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 pie crust (average weight) (225g)

  • Calories 1052.94
  • Total Fat 64.665 g
    • Saturated Fat 18.29 g
    • Trans Fat 0
    • Monounsaturated Fat 32.6 g
    • Polyunsaturated Fat 7.943 g
  • Cholesterol 0
  • Sodium 794.25 mg
  • Total Carbohydrate 105.278 g
    • Dietary Fiber 3.15 g
    • Sugars 0
  • Protein 12.42 g
  • Ash 2.633 g
  • Starch 93.825 g
  • Water 40.005 g
  • Calcium, Ca 45 mg
  • Iron, Fe 5.085 mg
  • Magnesium, Mg 33.75 mg
  • Phosphorus, P 153 mg
  • Potassium, K 204.75 mg
  • Zinc, Zn 1.035 mg
  • Copper, Cu 0.178 mg
  • Manganese, Mn 1.071 mg
  • Selenium, Se 10.125 µg
  • Vitamin E (alpha-tocopherol) 2.79 mg
  • Tocopherol, beta 0.27 mg
  • Tocopherol, gamma 19.328 mg
  • Tocopherol, delta 5.715 mg
  • Thiamin 0.511 mg
  • Riboflavin 0.322 mg
  • Niacin 5.625 mg
  • Pantothenic acid 0.81 mg
  • Vitamin B-6 0.106 mg
  • Folate, total 173.25 µg
  • Vitamin B-12 0 µg
  • Menaquinone-4 2.7 µg
  • Dihydrophylloquinone 116.325 µg
  • Vitamin K (phylloquinone) 33.75 µg
  • Folic acid 108 µg
  • Folate, food 65.25 µg
  • Folate, DFE 249.75 µg
  • Tryptophan 0.119 g
  • Threonine 0.252 g
  • Isoleucine 0.443 g
  • Leucine 0.862 g
  • Lysine 0.324 g
  • Methionine 0.187 g
  • Cystine 0.25 g
  • Phenylalanine 0.554 g
  • Tyrosine 0.232 g
  • Valine 0.554 g
  • Arginine 0.441 g
  • Histidine 0.216 g
  • Alanine 0.383 g
  • Aspartic acid 0.592 g
  • Glutamic acid 4.138 g
  • Glycine 0.464 g
  • Proline 1.598 g
  • Serine 0.612 g
  • Hydroxyproline 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.365 g
  • 16:0 10.159 g
  • 18:0 7.319 g
  • 20:0 0.196 g
  • 18:1 undifferentiated 31.768 g
  • 18:2 undifferentiated 7.535 g
  • 18:3 undifferentiated 0.259 g
  • 20:4 undifferentiated 0.025 g
  • 22:0 0.14 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.56 g
  • 20:1 0.272 g
  • 15:0 0 g
  • 17:0 0.115 g
  • 20:2 n-6 c,c 0.126 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0 g
  • 20:3 undifferentiated 0 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.259 g