How many calories are there in Pie crust, deep dish, frozen, baked, made with enriched flour?

Here you will find the full nutrition facts for Pie crust, deep dish, frozen, baked, made with enriched flour including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 pie crust (average weight) (202g)

  • Calories 1052.003
  • Total Fat 64.317 g
    • Saturated Fat 17.901 g
    • Trans Fat 0
    • Monounsaturated Fat 33.247 g
    • Polyunsaturated Fat 7.914 g
  • Cholesterol 0
  • Sodium 793.86 mg
  • Total Carbohydrate 105.989 g
    • Dietary Fiber 4.646 g
    • Sugars 0
  • Protein 12.322 g
  • Ash 2.687 g
  • Starch 92.253 g
  • Water 16.685 g
  • Calcium, Ca 46.46 mg
  • Iron, Fe 4.989 mg
  • Magnesium, Mg 34.34 mg
  • Phosphorus, P 155.54 mg
  • Potassium, K 208.06 mg
  • Zinc, Zn 1.05 mg
  • Copper, Cu 0.18 mg
  • Manganese, Mn 1.077 mg
  • Selenium, Se 10.1 µg
  • Vitamin E (alpha-tocopherol) 2.808 mg
  • Tocopherol, beta 0.263 mg
  • Tocopherol, gamma 19.008 mg
  • Tocopherol, delta 5.616 mg
  • Thiamin 0.531 mg
  • Riboflavin 0.263 mg
  • Niacin 5.791 mg
  • Pantothenic acid 0.814 mg
  • Vitamin B-6 0.081 mg
  • Folate, total 189.88 µg
  • Vitamin B-12 0 µg
  • Menaquinone-4 2.02 µg
  • Dihydrophylloquinone 124.028 µg
  • Vitamin K (phylloquinone) 33.734 µg
  • Folic acid 145.44 µg
  • Folate, food 44.44 µg
  • Folate, DFE 290.88 µg
  • Tryptophan 0.115 g
  • Threonine 0.261 g
  • Isoleucine 0.45 g
  • Leucine 0.852 g
  • Lysine 0.226 g
  • Methionine 0.188 g
  • Cystine 0.261 g
  • Phenylalanine 0.558 g
  • Tyrosine 0.248 g
  • Valine 0.566 g
  • Arginine 0.457 g
  • Histidine 0.214 g
  • Alanine 0.392 g
  • Aspartic acid 0.604 g
  • Glutamic acid 4.165 g
  • Glycine 0.465 g
  • Proline 1.614 g
  • Serine 0.616 g
  • Hydroxyproline 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.364 g
  • 16:0 10.039 g
  • 18:0 7.03 g
  • 20:0 0.19 g
  • 18:1 undifferentiated 32.419 g
  • 18:2 undifferentiated 7.502 g
  • 18:3 undifferentiated 0.263 g
  • 20:4 undifferentiated 0.024 g
  • 22:0 0.137 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.558 g
  • 20:1 0.271 g
  • 15:0 0 g
  • 17:0 0.141 g
  • 20:2 n-6 c,c 0.125 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0 g
  • 20:3 undifferentiated 0 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.263 g