How many calories are there in Pie Crust, Cookie-type, Graham Cracker, Ready Crust?

Here you will find the full nutrition facts for Pie Crust, Cookie-type, Graham Cracker, Ready Crust including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 crust (183g)

  • Calories 917.187
  • Total Fat 45.439 g
    • Saturated Fat 9.148 g
    • Trans Fat 0
    • Monounsaturated Fat 30.978 g
    • Polyunsaturated Fat 3.058 g
  • Cholesterol 0 mg
  • Sodium 861.93 mg
  • Total Carbohydrate 117.669 g
    • Dietary Fiber 3.477 g
    • Sugars 33.178 g
  • Protein 9.333 g
  • Ash 2.544 g
  • Starch 65.642 g
  • Sucrose 33.178 g
  • Glucose (dextrose) 0 g
  • Fructose 0 g
  • Lactose 0 g
  • Maltose 0 g
  • Alcohol, ethyl 0 g
  • Water 7.997 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 53.07 mg
  • Iron, Fe 4.758 mg
  • Magnesium, Mg 42.09 mg
  • Phosphorus, P 214.11 mg
  • Potassium, K 206.79 mg
  • Zinc, Zn 2.288 mg
  • Copper, Cu 0.408 mg
  • Manganese, Mn 2.355 mg
  • Selenium, Se 4.758 µg
  • Vitamin A, IU 1.83 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 3.386 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 42.09 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.337 mg
  • Riboflavin 0.39 mg
  • Niacin 5.893 mg
  • Pantothenic acid 0.326 mg
  • Vitamin B-6 0.139 mg
  • Folate, total 118.95 µg
  • Vitamin B-12 0 µg
  • Choline, total 32.391 mg
  • Vitamin K (phylloquinone) 39.894 µg
  • Folic acid 84.18 µg
  • Folate, food 34.77 µg
  • Folate, DFE 177.51 µg
  • Betaine 71.004 mg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.037 g
  • 16:0 5.078 g
  • 18:0 3.612 g
  • 20:0 0.176 g
  • 18:1 undifferentiated 30.898 g
  • 18:2 undifferentiated 2.948 g
  • 18:3 undifferentiated 0.11 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.187 g
  • 16:1 undifferentiated 0.02 g
  • 18:4 0 g
  • 20:1 0.062 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0.002 g
  • 17:0 0.057 g