How Many Calories in Pheasant, raw, meat and skin

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Nutrition Facts
Serving Size:
1 unit (yield from 1 lb ready-to-eat pheasant) (371g)
Calories:
671.51
Total Fat:
34.466 g
Saturated Fat:
10.017 g
Monounsaturated Fat:
16.027 g
Polyunsaturated Fat:
4.378 g
Cholesterol:
263.41 mg
Sodium:
148.4 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Protein:
84.217 g
Vitamin A:
656.67 IU
Vitamin C:
19.663 mg
Calcium:
44.52 mg
Iron:
4.267 mg
Ash:
4.712 g
Alcohol, ethyl:
0 g
Water:
251.427 g
Magnesium, Mg:
74.2 mg
Phosphorus, P:
793.94 mg
Potassium, K:
901.53 mg
Zinc, Zn:
3.562 mg
Copper, Cu:
0.241 mg
Manganese, Mn:
0.063 mg
Selenium, Se:
58.247 mcg
Retinol:
196.63 mcg
Vitamin A, RAE:
196.63 mcg_RAE
Thiamin:
0.267 mg
Riboflavin:
0.531 mg
Niacin:
23.84 mg
Pantothenic acid:
3.443 mg
Vitamin B-6:
2.449 mg
Folate, total:
22.26 mcg
Vitamin B-12:
2.857 mcg
Folic acid:
0 mcg
Folate, food:
22.26 mcg
Folate, DFE:
22.26 mcg_DFE
Tryptophan:
1.128 g
Threonine:
4.111 g
Isoleucine:
4.556 g
Leucine:
6.938 g
Lysine:
7.476 g
Methionine:
2.386 g
Cystine:
1.132 g
Phenylalanine:
3.25 g
Tyrosine:
2.686 g
Valine:
4.563 g
Arginine:
5.239 g
Histidine:
3.205 g
Alanine:
5.231 g
Aspartic acid:
8.11 g
Glutamic acid:
12.276 g
Glycine:
4.567 g
Proline:
3.484 g
Serine:
3.606 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0.186 g
14:0:
0.334 g
16:0:
8.199 g
18:0:
2.412 g
18:1 undifferentiated:
11.427 g
18:2 undifferentiated:
3.005 g
18:3 undifferentiated:
0.371 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
3.005 g
18:4:
0 g
20:1:
0.037 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find how many calories are in Pheasant, raw, meat and skin along with other nutrition facts such as protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Pheasant, raw, meat and skin.

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