How Many Calories in Peas, split, mature seeds, cooked, boiled, with salt

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Nutrition Facts
Serving Size:
1 cup (196g)
Calories:
227.36
Total Fat:
0.764 g
Saturated Fat:
0.106 g
Monounsaturated Fat:
0.159 g
Polyunsaturated Fat:
0.323 g
Cholesterol:
0 mg
Sodium:
466.48 mg
Total Carbohydrate:
40.2 g
Dietary Fiber:
16.268 g
Sugars:
5.684 g
Protein:
16.346 g
Vitamin A:
13.72 IU
Vitamin C:
0.784 mg
Calcium:
27.44 mg
Iron:
2.528 mg
Ash:
2.489 g
Water:
136.2 g
Magnesium, Mg:
70.56 mg
Phosphorus, P:
194.04 mg
Potassium, K:
709.52 mg
Zinc, Zn:
1.96 mg
Copper, Cu:
0.355 mg
Manganese, Mn:
0.776 mg
Selenium, Se:
1.176 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Carotene, beta:
7.84 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.059 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.372 mg
Riboflavin:
0.11 mg
Niacin:
1.744 mg
Pantothenic acid:
1.166 mg
Vitamin B-6:
0.094 mg
Folate, total:
127.4 mcg
Vitamin B-12:
0 mcg
Choline, total:
64.288 mg
Vitamin K (phylloquinone):
9.8 mcg
Folic acid:
0 mcg
Folate, food:
127.4 mcg
Folate, DFE:
127.4 mcg_DFE
Tryptophan:
0.182 g
Threonine:
0.58 g
Isoleucine:
0.674 g
Leucine:
1.172 g
Lysine:
1.18 g
Methionine:
0.167 g
Cystine:
0.249 g
Phenylalanine:
0.753 g
Tyrosine:
0.474 g
Valine:
0.772 g
Arginine:
1.458 g
Histidine:
0.398 g
Alanine:
0.719 g
Aspartic acid:
1.929 g
Glutamic acid:
2.795 g
Glycine:
0.727 g
Proline:
0.674 g
Serine:
0.719 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
12:0:
0.002 g
14:0:
0.002 g
16:0:
0.082 g
18:0:
0.02 g
18:1 undifferentiated:
0.151 g
18:2 undifferentiated:
0.269 g
18:3 undifferentiated:
0.055 g
20:1:
0.006 g

Here you will find how many calories are in Peas, split, mature seeds, cooked, boiled, with salt along with other nutrition facts such as protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Peas, split, mature seeds, cooked, boiled, with salt.

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