How many calories are there in Pasta with tomato sauce, no meat, canned?

Here you will find the full nutrition facts for Pasta with tomato sauce, no meat, canned including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 serving (1 NLEA serving) (252g)

  • Calories 175.268
  • Total Fat 1.109 g
    • Saturated Fat 0.343 g
    • Trans Fat 0.015 g
    • Monounsaturated Fat 0.222 g
    • Polyunsaturated Fat 0.431 g
  • Cholesterol 2.52 mg
  • Sodium 685.44 mg
  • Total Carbohydrate 35.834 g
    • Dietary Fiber 2.268 g
    • Sugars 10.08 g
  • Protein 5.594 g
  • Ash 2.47 g
  • Starch 18.749 g
  • Sucrose 0 g
  • Glucose (dextrose) 4.99 g
  • Fructose 5.09 g
  • Lactose 0 g
  • Maltose 0 g
  • Alcohol, ethyl 0 g
  • Water 207.018 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Galactose 0 g
  • Calcium, Ca 32.76 mg
  • Iron, Fe 2.293 mg
  • Magnesium, Mg 35.28 mg
  • Phosphorus, P 98.28 mg
  • Potassium, K 483.84 mg
  • Zinc, Zn 0.958 mg
  • Copper, Cu 0.136 mg
  • Manganese, Mn 0.408 mg
  • Selenium, Se 22.68 µg
  • Vitamin A, IU 1753.92 IU
  • Retinol 5.04 µg
  • Vitamin A, RAE 90.72 µg
  • Carotene, beta 1025.64 µg
  • Carotene, alpha 35.28 µg
  • Vitamin E (alpha-tocopherol) 1.562 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 6748.56 µg
  • Lutein + zeaxanthin 231.84 µg
  • Tocopherol, beta 0.101 mg
  • Tocopherol, gamma 0.202 mg
  • Tocopherol, delta 0.05 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.146 mg
  • Riboflavin 0.131 mg
  • Niacin 3.281 mg
  • Vitamin B-6 0.146 mg
  • Folate, total 78.12 µg
  • Vitamin B-12 0.025 µg
  • Choline, total 10.332 mg
  • Vitamin K (phylloquinone) 3.024 µg
  • Folic acid 68.04 µg
  • Folate, food 10.08 µg
  • Folate, DFE 126 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0.005 g
  • 6:0 0 g
  • 8:0 0.003 g
  • 10:0 0.008 g
  • 12:0 0.005 g
  • 14:0 0.023 g
  • 16:0 0.232 g
  • 18:0 0.05 g
  • 20:0 0.003 g
  • 18:1 undifferentiated 0.204 g
  • 18:2 undifferentiated 0.391 g
  • 18:3 undifferentiated 0.03 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.005 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.005 g
  • 18:4 0 g
  • 20:1 0.005 g
  • 20:5 n-3 (EPA) 0.003 g
  • 22:1 undifferentiated 0.003 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0.003 g
  • 17:0 0.003 g
  • 24:0 0.003 g
  • 16:1 t 0 g
  • 18:1 t 0.01 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.005 g
  • 18:2 CLAs 0 g
  • 24:1 c 0.005 g
  • 20:2 n-6 c,c 0 g
  • 16:1 c 0.005 g
  • 18:1 c 0.194 g
  • 18:2 n-6 c,c 0.383 g
  • 22:1 c 0.003 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0 g
  • 20:3 undifferentiated 0.003 g
  • Fatty acids, total trans-monoenoic 0.01 g
  • Fatty acids, total trans-polyenoic 0.005 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.03 g
  • 20:3 n-3 0 g
  • 20:3 n-6 0.003 g
  • 22:4 0.003 g