How many calories are there in Pasta with Sliced Franks in Tomato Sauce, canned entree?

Here you will find the full nutrition facts for Pasta with Sliced Franks in Tomato Sauce, canned entree including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 serving (1 cup) (252g)

  • Calories 225.86
  • Total Fat 5.998 g
    • Saturated Fat 2.5 g
    • Trans Fat 0
    • Monounsaturated Fat 2.5 g
    • Polyunsaturated Fat 1 g
  • Cholesterol 22.68 mg
  • Sodium 723.24 mg
  • Total Carbohydrate 32.004 g
    • Dietary Fiber 4.032 g
    • Sugars 7.988 g
  • Protein 11.012 g
  • Ash 5.947 g
  • Starch 9.526 g
  • Alcohol, ethyl 0 g
  • Water 197.064 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 151.2 mg
  • Iron, Fe 2.293 mg
  • Magnesium, Mg 35.28 mg
  • Phosphorus, P 108.36 mg
  • Potassium, K 481.32 mg
  • Zinc, Zn 1.31 mg
  • Copper, Cu 0.343 mg
  • Manganese, Mn 0.325 mg
  • Selenium, Se 20.16 µg
  • Vitamin A, IU 498.96 IU
  • Retinol 10.08 µg
  • Vitamin A, RAE 32.76 µg
  • Carotene, beta 277.2 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 1.865 mg
  • Vitamin D 40.32 IU
  • Vitamin D (D2 + D3) 1.008 µg
  • Cryptoxanthin, beta 2.52 µg
  • Lycopene 18915.12 µg
  • Lutein + zeaxanthin 12.6 µg
  • Vitamin C, total ascorbic acid 9.576 mg
  • Thiamin 0.197 mg
  • Riboflavin 0.174 mg
  • Niacin 2.916 mg
  • Pantothenic acid 0.605 mg
  • Vitamin B-6 0.184 mg
  • Folate, total 100.8 µg
  • Vitamin B-12 0.479 µg
  • Choline, total 30.24 mg
  • Vitamin K (phylloquinone) 4.032 µg
  • Folic acid 85.68 µg
  • Folate, food 15.12 µg
  • Folate, DFE 161.28 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0.01 g
  • 6:0 0.005 g
  • 8:0 0.003 g
  • 10:0 0.023 g
  • 12:0 0.02 g
  • 14:0 0.144 g
  • 16:0 1.487 g
  • 18:0 0.809 g
  • 20:0 0 g
  • 18:1 undifferentiated 2.192 g
  • 18:2 undifferentiated 0.847 g
  • 18:3 undifferentiated 0.154 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.227 g
  • 18:4 0 g
  • 20:1 0.015 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0.066 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0 g
  • 17:0 0 g
  • 24:0 0 g
  • 24:1 c 0 g
  • 20:2 n-6 c,c 0 g
  • 17:1 0 g
  • 20:3 undifferentiated 0 g
  • 13:0 0 g
  • 15:1 0 g