How many calories are there in Pasta, homemade, made with egg, cooked?

Here you will find the full nutrition facts for Pasta, homemade, made with egg, cooked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 2 oz (57g)

  • Calories 74.111
  • Total Fat 0.992 g
    • Saturated Fat 0.233 g
    • Trans Fat 0
    • Monounsaturated Fat 0.29 g
    • Polyunsaturated Fat 0.297 g
  • Cholesterol 23.37 mg
  • Sodium 47.31 mg
  • Total Carbohydrate 13.418 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 3.01 g
  • Ash 0.416 g
  • Water 39.165 g
  • Calcium, Ca 5.7 mg
  • Iron, Fe 0.661 mg
  • Magnesium, Mg 7.98 mg
  • Phosphorus, P 29.64 mg
  • Potassium, K 11.97 mg
  • Zinc, Zn 0.251 mg
  • Copper, Cu 0.032 mg
  • Manganese, Mn 0.104 mg
  • Vitamin A, IU 33.06 IU
  • Retinol 9.69 µg
  • Vitamin A, RAE 9.69 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.099 mg
  • Riboflavin 0.099 mg
  • Niacin 0.716 mg
  • Pantothenic acid 0.132 mg
  • Vitamin B-6 0.021 mg
  • Folate, total 24.51 µg
  • Vitamin B-12 0.057 µg
  • Folic acid 13.68 µg
  • Folate, food 10.83 µg
  • Folate, DFE 34.2 µg
  • Tryptophan 0.038 g
  • Threonine 0.095 g
  • Isoleucine 0.127 g
  • Leucine 0.218 g
  • Lysine 0.094 g
  • Methionine 0.058 g
  • Cystine 0.082 g
  • Phenylalanine 0.149 g
  • Tyrosine 0.089 g
  • Valine 0.141 g
  • Arginine 0.127 g
  • Histidine 0.063 g
  • Alanine 0.107 g
  • Aspartic acid 0.164 g
  • Glutamic acid 0.928 g
  • Glycine 0.096 g
  • Proline 0.283 g
  • Serine 0.161 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.002 g
  • 16:0 0.172 g
  • 18:0 0.055 g
  • 18:1 undifferentiated 0.27 g
  • 18:2 undifferentiated 0.262 g
  • 18:3 undifferentiated 0.026 g
  • 20:4 undifferentiated 0.008 g
  • 22:6 n-3 (DHA) 0.002 g
  • 16:1 undifferentiated 0.017 g
  • 20:1 0.002 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • Phytosterols 0.57 mg