Calories in Pasta, homemade, made with egg, cooked - Full Nutrition Facts

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Nutrition Facts

Serving Size:

oz (57g)

Calories:

74.1

Total Fat:

0.992 g

Saturated Fat:

0.233 g

Monounsaturated Fat:

0.29 g

Polyunsaturated Fat:

0.297 g

Cholesterol:

23.37 mg

Sodium:

47.31 mg

Total Carbohydrate:

13.418 g

Protein:

3.01 g

Vitamin A:

33.06 IU

Vitamin C:

0 mg

Calcium:

5.7 mg

Iron:

0.661 mg

Ash:

0.416 g

Water:

39.165 g

Magnesium, Mg:

7.98 mg

Phosphorus, P:

29.64 mg

Potassium, K:

11.97 mg

Zinc, Zn:

0.251 mg

Copper, Cu:

0.032 mg

Manganese, Mn:

0.104 mg

Retinol:

9.69 mcg

Vitamin A, RAE:

9.69 mcg_RAE

Thiamin:

0.099 mg

Riboflavin:

0.099 mg

Niacin:

0.716 mg

Pantothenic acid:

0.132 mg

Vitamin B-6:

0.021 mg

Folate, total:

24.51 mcg

Vitamin B-12:

0.057 mcg

Folic acid:

13.68 mcg

Folate, food:

10.83 mcg

Folate, DFE:

34.2 mcg_DFE

Tryptophan:

0.038 g

Threonine:

0.095 g

Isoleucine:

0.127 g

Leucine:

0.218 g

Lysine:

0.094 g

Methionine:

0.058 g

Cystine:

0.082 g

Phenylalanine:

0.149 g

Tyrosine:

0.089 g

Valine:

0.141 g

Arginine:

0.127 g

Histidine:

0.063 g

Alanine:

0.107 g

Aspartic acid:

0.164 g

Glutamic acid:

0.928 g

Glycine:

0.096 g

Proline:

0.283 g

Serine:

0.161 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.002 g

16:0:

0.172 g

18:0:

0.055 g

18:1 undifferentiated:

0.27 g

18:2 undifferentiated:

0.262 g

18:3 undifferentiated:

0.026 g

20:4 undifferentiated:

0.008 g

22:6 n-3:

0.002 g

16:1 undifferentiated:

0.017 g

20:1:

0.002 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

Phytosterols:

0.57 mg

Here you will find the full nutrition facts for Pasta, homemade, made with egg, cooked including calories, protein, carbs, fat and much more.

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