Calories in Pancakes, buttermilk, prepared from recipe - Full Nutrition Facts

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Nutrition Facts

Serving Size:

oz (28.35g)

Calories:

64.355

Total Fat:

2.637 g

Saturated Fat:

0.519 g

Monounsaturated Fat:

0.669 g

Polyunsaturated Fat:

1.272 g

Cholesterol:

16.443 mg

Sodium:

147.987 mg

Total Carbohydrate:

8.136 g

Protein:

1.928 g

Vitamin A:

29.768 IU

Vitamin C:

0.113 mg

Calcium:

44.51 mg

Iron:

0.482 mg

Ash:

0.624 g

Water:

14.884 g

Magnesium, Mg:

4.253 mg

Phosphorus, P:

39.407 mg

Potassium, K:

41.108 mg

Zinc, Zn:

0.176 mg

Copper, Cu:

0.015 mg

Manganese, Mn:

0.058 mg

Selenium, Se:

4.281 mcg

Retinol:

8.222 mcg

Vitamin A, RAE:

8.505 mcg_RAE

Thiamin:

0.058 mg

Riboflavin:

0.083 mg

Niacin:

0.447 mg

Pantothenic acid:

0.116 mg

Vitamin B-6:

0.013 mg

Folate, total:

10.773 mcg

Vitamin B-12:

0.051 mcg

Folic acid:

7.088 mcg

Folate, food:

3.686 mcg

Folate, DFE:

15.876 mcg_DFE

Tryptophan:

0.023 g

Threonine:

0.072 g

Isoleucine:

0.09 g

Leucine:

0.155 g

Lysine:

0.099 g

Methionine:

0.044 g

Cystine:

0.034 g

Phenylalanine:

0.096 g

Tyrosine:

0.07 g

Valine:

0.103 g

Arginine:

0.083 g

Histidine:

0.046 g

Alanine:

0.073 g

Aspartic acid:

0.127 g

Glutamic acid:

0.461 g

Glycine:

0.058 g

Proline:

0.173 g

Serine:

0.107 g

4:0:

0.005 g

6:0:

0.003 g

8:0:

0.002 g

10:0:

0.004 g

12:0:

0.005 g

14:0:

0.02 g

16:0:

0.348 g

18:0:

0.127 g

18:1 undifferentiated:

0.643 g

18:2 undifferentiated:

1.121 g

18:3 undifferentiated:

0.144 g

20:4 undifferentiated:

0.005 g

22:6 n-3:

0.001 g

16:1 undifferentiated:

0.019 g

18:4:

0 g

20:1:

0.005 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

Here you will find the full nutrition facts for Pancakes, buttermilk, prepared from recipe including calories, protein, carbs, fat and much more.

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