How many calories are there in Orange peel, raw?

Here you will find the full nutrition facts for Orange peel, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 tbsp (6g)

  • Calories 5.808
  • Total Fat 0.012 g
    • Saturated Fat 0.001 g
    • Trans Fat 0
    • Monounsaturated Fat 0.002 g
    • Polyunsaturated Fat 0.002 g
  • Cholesterol 0 mg
  • Sodium 0.18 mg
  • Total Carbohydrate 1.5 g
    • Dietary Fiber 0.636 g
    • Sugars 0
  • Protein 0.09 g
  • Ash 0.048 g
  • Alcohol, ethyl 0 g
  • Water 4.35 g
  • Calcium, Ca 9.66 mg
  • Iron, Fe 0.048 mg
  • Magnesium, Mg 1.32 mg
  • Phosphorus, P 1.26 mg
  • Potassium, K 12.72 mg
  • Zinc, Zn 0.015 mg
  • Copper, Cu 0.006 mg
  • Selenium, Se 0.06 µg
  • Vitamin A, IU 25.2 IU
  • Retinol 0 µg
  • Vitamin A, RAE 1.26 µg
  • Vitamin E (alpha-tocopherol) 0.015 mg
  • Vitamin C, total ascorbic acid 8.16 mg
  • Thiamin 0.007 mg
  • Riboflavin 0.005 mg
  • Niacin 0.054 mg
  • Pantothenic acid 0.029 mg
  • Vitamin B-6 0.011 mg
  • Folate, total 1.8 µg
  • Vitamin B-12 0 µg
  • Folic acid 0 µg
  • Folate, food 1.8 µg
  • Folate, DFE 1.8 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.001 g
  • 18:0 0 g
  • 18:1 undifferentiated 0.002 g
  • 18:2 undifferentiated 0.002 g
  • 18:3 undifferentiated 0.001 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • Phytosterols 2.04 mg