How many calories are there in Onions, yellow, sauteed?

Here you will find the full nutrition facts for Onions, yellow, sauteed including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup chopped (87g)

  • Calories 115.196
  • Total Fat 9.396 g
    • Saturated Fat 1.285 g
    • Trans Fat 0
    • Monounsaturated Fat 1.901 g
    • Polyunsaturated Fat 4.759 g
  • Cholesterol 0
  • Sodium 10.44 mg
  • Total Carbohydrate 6.838 g
    • Dietary Fiber 1.479 g
    • Sugars 0
  • Protein 0.827 g
  • Ash 0.331 g
  • Starch 0 g
  • Sucrose 0.705 g
  • Glucose (dextrose) 1.827 g
  • Fructose 1.288 g
  • Lactose 0 g
  • Maltose 0 g
  • Water 69.609 g
  • Calcium, Ca 17.4 mg
  • Iron, Fe 0.235 mg
  • Magnesium, Mg 7.83 mg
  • Phosphorus, P 28.71 mg
  • Potassium, K 115.71 mg
  • Zinc, Zn 0.183 mg
  • Copper, Cu 0.015 mg
  • Manganese, Mn 0.089 mg
  • Vitamin E (alpha-tocopherol) 0.592 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Tocopherol, beta 0.035 mg
  • Tocopherol, gamma 4.907 mg
  • Tocopherol, delta 1.366 mg
  • Vitamin C, total ascorbic acid 1.566 mg
  • Thiamin 0.043 mg
  • Riboflavin 0.036 mg
  • Niacin 0.032 mg
  • Pantothenic acid 0.15 mg
  • Vitamin B-6 0.18 mg
  • Folate, total 1.74 µg
  • Choline, total 5.655 mg
  • Dihydrophylloquinone 0 µg
  • Vitamin K (phylloquinone) 18.792 µg
  • Folate, food 1.74 µg
  • Betaine 0.087 mg
  • Tryptophan 0.012 g
  • Threonine 0.017 g
  • Isoleucine 0.012 g
  • Leucine 0.021 g
  • Lysine 0.033 g
  • Methionine 0.002 g
  • Cystine 0.003 g
  • Phenylalanine 0.021 g
  • Tyrosine 0.012 g
  • Valine 0.017 g
  • Arginine 0.089 g
  • Histidine 0.012 g
  • Alanine 0.017 g
  • Aspartic acid 0.077 g
  • Glutamic acid 0.218 g
  • Glycine 0.021 g
  • Proline 0.01 g
  • Serine 0.017 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.002 g
  • 16:0 0.887 g
  • 18:0 0.344 g
  • 20:0 0.026 g
  • 18:1 undifferentiated 1.875 g
  • 18:2 undifferentiated 4.185 g
  • 18:3 undifferentiated 0.574 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.026 g
  • 14:1 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0.026 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0 g
  • 17:0 0 g
  • 24:0 0 g
  • 20:2 n-6 c,c 0 g
  • 17:1 0 g
  • 20:3 undifferentiated 0 g
  • 15:1 0 g