Calories in Nuts, acorn flour, full fat - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 oz (28.35g)

Calories:

142.034

Total Fat:

8.553 g

Saturated Fat:

1.112 g

Monounsaturated Fat:

5.418 g

Polyunsaturated Fat:

1.648 g

Cholesterol:

0 mg

Sodium:

0 mg

Total Carbohydrate:

15.493 g

Protein:

2.123 g

Vitamin A:

14.459 IU

Vitamin C:

0 mg

Calcium:

12.191 mg

Iron:

0.343 mg

Ash:

0.479 g

Water:

1.701 g

Magnesium, Mg:

31.185 mg

Phosphorus, P:

29.201 mg

Potassium, K:

201.852 mg

Zinc, Zn:

0.181 mg

Copper, Cu:

0.173 mg

Manganese, Mn:

0.494 mg

Retinol:

0 mcg

Vitamin A, RAE:

0.851 mcg_RAE

Thiamin:

0.041 mg

Riboflavin:

0.044 mg

Niacin:

0.675 mg

Pantothenic acid:

0.264 mg

Vitamin B-6:

0.195 mg

Folate, total:

32.319 mcg

Vitamin B-12:

0 mcg

Folic acid:

0 mcg

Folate, food:

32.319 mcg

Folate, DFE:

32.319 mcg_DFE

Tryptophan:

0.026 g

Threonine:

0.082 g

Isoleucine:

0.099 g

Leucine:

0.169 g

Lysine:

0.133 g

Methionine:

0.036 g

Cystine:

0.038 g

Phenylalanine:

0.093 g

Tyrosine:

0.064 g

Valine:

0.119 g

Arginine:

0.164 g

Histidine:

0.059 g

Alanine:

0.121 g

Aspartic acid:

0.219 g

Glutamic acid:

0.341 g

Glycine:

0.099 g

Proline:

0.085 g

Serine:

0.09 g

16:0:

1.022 g

18:0:

0.09 g

18:1 undifferentiated:

5.418 g

18:2 undifferentiated:

1.648 g

Here you will find the full nutrition facts for Nuts, acorn flour, full fat including calories, protein, carbs, fat and much more.

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