How Many Calories in Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

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Nutrition Facts

Serving Size:

1 oz (28.35g)

Calories:

80.798

Total Fat:

3.062 g

Saturated Fat:

0.576 g

Monounsaturated Fat:

0.736 g

Polyunsaturated Fat:

1.527 g

Cholesterol:

10.49 mg

Sodium:

125.024 mg

Total Carbohydrate:

11.538 g

Protein:

1.843 g

Vitamin A:

39.974 IU

Vitamin C:

0.425 mg

Calcium:

53.582 mg

Iron:

0.644 mg

Ash:

0.709 g

Water:

11.198 g

Magnesium, Mg:

4.536 mg

Phosphorus, P:

41.108 mg

Potassium, K:

34.871 mg

Zinc, Zn:

0.153 mg

Copper, Cu:

0.02 mg

Manganese, Mn:

0.088 mg

Selenium, Se:

4.848 mcg

Retinol:

10.49 mcg

Vitamin A, RAE:

10.773 mcg_RAE

Thiamin:

0.077 mg

Riboflavin:

0.082 mg

Niacin:

0.627 mg

Pantothenic acid:

0.097 mg

Vitamin B-6:

0.012 mg

Folate, total:

13.608 mcg

Vitamin B-12:

0.04 mcg

Folic acid:

10.206 mcg

Folate, food:

3.402 mcg

Folate, DFE:

20.696 mcg_DFE

Tryptophan:

0.023 g

Threonine:

0.062 g

Isoleucine:

0.078 g

Leucine:

0.141 g

Lysine:

0.075 g

Methionine:

0.039 g

Cystine:

0.035 g

Phenylalanine:

0.092 g

Tyrosine:

0.064 g

Valine:

0.089 g

Arginine:

0.079 g

Histidine:

0.043 g

Alanine:

0.067 g

Aspartic acid:

0.107 g

Glutamic acid:

0.51 g

Glycine:

0.06 g

Proline:

0.183 g

Serine:

0.1 g

4:0:

0.007 g

6:0:

0.004 g

8:0:

0.003 g

10:0:

0.006 g

12:0:

0.006 g

14:0:

0.026 g

16:0:

0.382 g

18:0:

0.14 g

18:1 undifferentiated:

0.713 g

18:2 undifferentiated:

1.347 g

18:3 undifferentiated:

0.176 g

20:4 undifferentiated:

0.003 g

22:6 n-3:

0.001 g

16:1 undifferentiated:

0.017 g

18:4:

0 g

20:1:

0.006 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

Here you will find how many calories are in Muffins, blueberry, prepared from recipe, made with low fat (2%) milk along with other nutrition facts such as protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Muffins, blueberry, prepared from recipe, made with low fat (2%) milk.