Calories in McDONALD'S, Scrambled Eggs - Full Nutrition Facts

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Nutrition Facts

Serving Size:

2 eggs 3.6 oz (102g)

Calories:

196.86

Total Fat:

14.984 g

Saturated Fat:

4.143 g

Trans Fat:

0.392 g

Monounsaturated Fat:

5.324 g

Polyunsaturated Fat:

2.239 g

Cholesterol:

435.54 mg

Sodium:

195.84 mg

Total Carbohydrate:

1.887 g

Sugars:

0.265 g

Protein:

15.361 g

Vitamin A:

618.12 IU

Calcium:

67.32 mg

Iron:

2.122 mg

Ash:

1.489 g

Sucrose:

0 g

Glucose (dextrose):

0.265 g

Fructose:

0 g

Lactose:

0 g

Maltose:

0 g

Water:

68.279 g

Galactose:

0 g

Magnesium, Mg:

12.24 mg

Phosphorus, P:

266.22 mg

Potassium, K:

141.78 mg

Zinc, Zn:

1.459 mg

Copper, Cu:

0.091 mg

Manganese, Mn:

0.033 mg

Retinol:

185.64 mcg

Vitamin A, RAE:

185.64 mcg_RAE

Vitamin E (alpha-tocopherol):

1.489 mg

Thiamin:

0.1 mg

Riboflavin:

0.618 mg

Niacin:

0.07 mg

Pantothenic acid:

1.181 mg

Vitamin B-6:

0.186 mg

Folate, total:

71.4 mcg

Vitamin B-12:

1.102 mcg

Folate, food:

71.4 mcg

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.043 g

16:0:

2.971 g

18:0:

1.087 g

20:0:

0.005 g

18:1 undifferentiated:

5.022 g

18:2 undifferentiated:

2.007 g

18:3 undifferentiated:

0.117 g

20:4 undifferentiated:

0.074 g

22:0:

0.005 g

14:1:

0 g

16:1 undifferentiated:

0.268 g

20:1:

0.034 g

15:0:

0 g

17:0:

0.03 g

20:2 n-6 c,c:

0.039 g

17:1:

0 g

20:3 undifferentiated:

0 g

15:1:

0 g

Here you will find the full nutrition facts for McDONALD'S, Scrambled Eggs including calories, protein, carbs, fat and much more.

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