How many calories are there in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries?

Here you will find the full nutrition facts for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 tbsp (14g)

  • Calories 87.868
  • Total Fat 9.94 g
    • Saturated Fat 3.202 g
    • Trans Fat 2.67 g
    • Monounsaturated Fat 5.214 g
    • Polyunsaturated Fat 1.052 g
  • Cholesterol 0 mg
  • Sodium 120.96 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 0 g
  • Ash 0.14 g
  • Alcohol, ethyl 0 g
  • Water 3.92 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 0 mg
  • Iron, Fe 0 mg
  • Magnesium, Mg 0 mg
  • Phosphorus, P 0 mg
  • Potassium, K 0 mg
  • Zinc, Zn 0 mg
  • Copper, Cu 0 mg
  • Selenium, Se 0 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.858 mg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Tocopherol, beta 0.062 mg
  • Tocopherol, gamma 4.522 mg
  • Tocopherol, delta 2.15 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0 mg
  • Riboflavin 0 mg
  • Niacin 0 mg
  • Vitamin B-6 0 mg
  • Folate, total 0 µg
  • Vitamin B-12 0 µg
  • Vitamin K (phylloquinone) 6.02 µg
  • Folic acid 0 µg
  • Folate, food 0 µg
  • Folate, DFE 0 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0.005 g
  • 14:0 0.021 g
  • 16:0 1.301 g
  • 18:0 1.786 g
  • 20:0 0.037 g
  • 18:1 undifferentiated 5.206 g
  • 18:2 undifferentiated 0.946 g
  • 18:3 undifferentiated 0.106 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.033 g
  • 16:1 undifferentiated 0.008 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0.005 g
  • 17:0 0.014 g
  • 18:1 t 2.455 g
  • 18:2 i 0.177 g
  • 16:1 c 0.008 g
  • 18:1 c 2.751 g
  • 18:2 n-6 c,c 0.769 g
  • Fatty acids, total trans-monoenoic 2.455 g
  • Fatty acids, total trans-polyenoic 0.214 g
  • 18:3 n-3 c,c,c (ALA) 0.069 g
  • 18:3i 0.037 g