How many calories are there in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?

Here you will find the full nutrition facts for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 tbsp (14g)

  • Calories 100.014
  • Total Fat 11.2 g
    • Saturated Fat 2.285 g
    • Trans Fat 2.881 g
    • Monounsaturated Fat 5.244 g
    • Polyunsaturated Fat 3.139 g
  • Cholesterol 0 mg
  • Sodium 124.04 mg
  • Total Carbohydrate 0.099 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 0.025 g
  • Ash 0.272 g
  • Water 2.404 g
  • Calcium, Ca 0.42 mg
  • Iron, Fe 0.017 mg
  • Magnesium, Mg 0.14 mg
  • Phosphorus, P 0.7 mg
  • Potassium, K 2.52 mg
  • Zinc, Zn 0.015 mg
  • Vitamin A, IU 499.94 IU
  • Vitamin E (alpha-tocopherol) 0.872 mg
  • Thiamin 0.002 mg
  • Riboflavin 0 mg
  • Niacin 0 mg
  • Pantothenic acid 0 mg
  • Vitamin B-6 0 mg
  • Folate, total 0.14 µg
  • Vitamin B-12 0.029 µg
  • Vitamin K (phylloquinone) 10.5 µg
  • Folic acid 0 µg
  • Folate, food 0.14 µg
  • Folate, DFE 0.14 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0.025 g
  • 14:0 0.015 g
  • 16:0 1.248 g
  • 18:0 0.905 g
  • 20:0 0.036 g
  • 18:1 undifferentiated 5.225 g
  • 18:2 undifferentiated 2.753 g
  • 18:3 undifferentiated 0.386 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.038 g
  • 16:1 undifferentiated 0.007 g
  • 18:4 0 g
  • 20:1 0.012 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0.005 g
  • 17:0 0.013 g
  • 18:1 t 2.656 g
  • 18:2 i 0.177 g
  • 16:1 c 0.007 g
  • 18:1 c 2.569 g
  • 18:2 n-6 c,c 2.576 g
  • Fatty acids, total trans-monoenoic 2.656 g
  • Fatty acids, total trans-polyenoic 0.225 g
  • 18:3 n-3 c,c,c (ALA) 0.338 g
  • 18:3i 0.048 g