How many calories are there in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?

Here you will find the full nutrition facts for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 tbsp (14g)

  • Calories 100.014
  • Total Fat 11.228 g
    • Saturated Fat 2.862 g
    • Trans Fat 3.465 g
    • Monounsaturated Fat 6.537 g
    • Polyunsaturated Fat 1.297 g
  • Cholesterol 0 mg
  • Sodium 123.06 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 0.266 g
  • Ash 0.28 g
  • Alcohol, ethyl 0 g
  • Water 2.212 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 9.24 mg
  • Iron, Fe 0 mg
  • Magnesium, Mg 0.84 mg
  • Phosphorus, P 7.14 mg
  • Potassium, K 13.16 mg
  • Zinc, Zn 0 mg
  • Copper, Cu 0 mg
  • Selenium, Se 0 µg
  • Vitamin A, IU 600.04 IU
  • Retinol 137.34 µg
  • Vitamin A, RAE 144.48 µg
  • Carotene, beta 85.4 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.644 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Vitamin C, total ascorbic acid 0.056 mg
  • Thiamin 0.003 mg
  • Riboflavin 0.011 mg
  • Niacin 0.007 mg
  • Pantothenic acid 0.026 mg
  • Vitamin B-6 0.003 mg
  • Folate, total 0.42 µg
  • Vitamin B-12 0.029 µg
  • Vitamin K (phylloquinone) 14.868 µg
  • Folic acid 0 µg
  • Folate, food 0.42 µg
  • Folate, DFE 0.42 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0.007 g
  • 14:0 0.017 g
  • 16:0 1.345 g
  • 18:0 1.394 g
  • 20:0 0.04 g
  • 18:1 undifferentiated 6.528 g
  • 18:2 undifferentiated 1.187 g
  • 18:3 undifferentiated 0.11 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.039 g
  • 16:1 undifferentiated 0.009 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0.005 g
  • 17:0 0.015 g
  • 18:1 t 3.018 g
  • 18:2 i 0.381 g
  • 16:1 c 0.009 g
  • 18:1 c 3.511 g
  • 18:2 n-6 c,c 0.806 g
  • Fatty acids, total trans-monoenoic 3.018 g
  • Fatty acids, total trans-polyenoic 0.447 g
  • 18:3 n-3 c,c,c (ALA) 0.044 g
  • 18:3i 0.066 g