How Many Calories in Luncheon slices, meatless

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Nutrition Facts
Serving Size:
1 slice, thin (14g)
Calories:
26.46
Total Fat:
1.555 g
Saturated Fat:
0.187 g
Monounsaturated Fat:
0.288 g
Polyunsaturated Fat:
0.614 g
Cholesterol:
0 mg
Sodium:
99.54 mg
Total Carbohydrate:
0.622 g
Dietary Fiber:
0 g
Sugars:
0.311 g
Protein:
2.489 g
Vitamin A:
0 IU
Vitamin C:
0 mg
Calcium:
5.74 mg
Iron:
0.252 mg
Ash:
0.232 g
Alcohol, ethyl:
0 g
Water:
9.101 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
3.22 mg
Phosphorus, P:
61.88 mg
Potassium, K:
28 mg
Zinc, Zn:
0.224 mg
Copper, Cu:
0.127 mg
Selenium, Se:
1.036 mcg
Retinol:
0 mcg
Vitamin A, RAE:
0 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.42 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.56 mg
Riboflavin:
0.042 mg
Niacin:
1.555 mg
Vitamin B-6:
0.124 mg
Folate, total:
14 mcg
Vitamin B-12:
0.56 mcg
Choline, total:
14.742 mg
Vitamin K (phylloquinone):
0 mcg
Folic acid:
0 mcg
Folate, food:
14 mcg
Folate, DFE:
14 mcg_DFE
Vitamin E, added:
0 mg
Vitamin B-12, added:
0.56 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0.011 g
14:0:
0.006 g
16:0:
0.122 g
18:0:
0.049 g
18:1 undifferentiated:
0.288 g
18:2 undifferentiated:
0.545 g
18:3 undifferentiated:
0.068 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find how many calories are in Luncheon slices, meatless along with other nutrition facts such as protein, carbs, fat and much more.

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The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Luncheon slices, meatless.

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