How many calories are there in Lasagna with meat sauce, frozen, prepared?

Here you will find the full nutrition facts for Lasagna with meat sauce, frozen, prepared including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece side (123g)

  • Calories 165.803
  • Total Fat 6.052 g
    • Saturated Fat 2.888 g
    • Trans Fat 0.241 g
    • Monounsaturated Fat 2.162 g
    • Polyunsaturated Fat 0.533 g
  • Cholesterol 20.91 mg
  • Sodium 458.79 mg
  • Total Carbohydrate 18.893 g
    • Dietary Fiber 2.091 g
    • Sugars 3.825 g
  • Protein 8.954 g
  • Ash 1.931 g
  • Starch 12.091 g
  • Sucrose 0.664 g
  • Glucose (dextrose) 1.144 g
  • Fructose 1.279 g
  • Lactose 0.738 g
  • Maltose 0 g
  • Water 87.17 g
  • Galactose 0 g
  • Calcium, Ca 108.24 mg
  • Iron, Fe 0.873 mg
  • Magnesium, Mg 24.6 mg
  • Phosphorus, P 141.45 mg
  • Potassium, K 241.08 mg
  • Zinc, Zn 1.07 mg
  • Copper, Cu 0.111 mg
  • Manganese, Mn 0.237 mg
  • Selenium, Se 19.557 µg
  • Vitamin A, IU 537.51 IU
  • Retinol 28.29 µg
  • Vitamin A, RAE 50.43 µg
  • Carotene, beta 258.3 µg
  • Carotene, alpha 9.84 µg
  • Vitamin E (alpha-tocopherol) 1.046 mg
  • Cryptoxanthin, beta 3.69 µg
  • Lycopene 4418.16 µg
  • Lutein + zeaxanthin 216.48 µg
  • Tocopherol, beta 0.049 mg
  • Tocopherol, gamma 0.135 mg
  • Tocopherol, delta 0.037 mg
  • Vitamin C, total ascorbic acid 3.075 mg
  • Thiamin 0.086 mg
  • Riboflavin 0.091 mg
  • Niacin 1.879 mg
  • Pantothenic acid 0.397 mg
  • Vitamin B-6 0.15 mg
  • Choline, total 28.536 mg
  • Menaquinone-4 1.722 µg
  • Dihydrophylloquinone 0.492 µg
  • Vitamin K (phylloquinone) 8.61 µg
  • Betaine 7.38 mg
  • 4:0 0.057 g
  • 6:0 0.041 g
  • 8:0 0.026 g
  • 10:0 0.069 g
  • 12:0 0.077 g
  • 14:0 0.336 g
  • 16:0 1.471 g
  • 18:0 0.702 g
  • 20:0 0.009 g
  • 18:1 undifferentiated 1.915 g
  • 18:2 undifferentiated 0.466 g
  • 18:3 undifferentiated 0.032 g
  • 20:4 undifferentiated 0.011 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.005 g
  • 14:1 0.039 g
  • 16:1 undifferentiated 0.159 g
  • 18:4 0 g
  • 20:1 0.02 g
  • 20:5 n-3 (EPA) 0.001 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.004 g
  • 15:0 0.041 g
  • 17:0 0.048 g
  • 24:0 0.004 g
  • 16:1 t 0.016 g
  • 18:1 t 0.182 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.042 g
  • 18:2 CLAs 0.028 g
  • 24:1 c 0.001 g
  • 20:2 n-6 c,c 0.006 g
  • 16:1 c 0.143 g
  • 18:1 c 1.733 g
  • 18:2 n-6 c,c 0.396 g
  • 22:1 c 0 g
  • 18:3 n-6 c,c,c 0 g
  • 17:1 0.027 g
  • 20:3 undifferentiated 0.009 g
  • Fatty acids, total trans-monoenoic 0.199 g
  • Fatty acids, total trans-polyenoic 0.042 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.032 g
  • 20:3 n-3 0 g
  • 20:3 n-6 0.007 g
  • 22:4 0.005 g