How many calories are there in Lasagna, Cheese, frozen, prepared?

Here you will find the full nutrition facts for Lasagna, Cheese, frozen, prepared including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 serving (243g)

  • Calories 314.785
  • Total Fat 12.952 g
    • Saturated Fat 5.127 g
    • Trans Fat 0
    • Monounsaturated Fat 3.822 g
    • Polyunsaturated Fat 2.483 g
  • Cholesterol 31.59 mg
  • Sodium 690.12 mg
  • Total Carbohydrate 33.631 g
    • Dietary Fiber 4.131 g
    • Sugars 10.279 g
  • Protein 15.892 g
  • Ash 3.669 g
  • Water 176.855 g
  • Calcium, Ca 269.73 mg
  • Iron, Fe 3.086 mg
  • Magnesium, Mg 51.03 mg
  • Phosphorus, P 260.01 mg
  • Potassium, K 442.26 mg
  • Zinc, Zn 2.211 mg
  • Copper, Cu 0.265 mg
  • Manganese, Mn 0.479 mg
  • Selenium, Se 63.666 µg
  • Vitamin A, IU 315.9 IU
  • Retinol 94.77 µg
  • Vitamin A, RAE 94.77 µg
  • Vitamin E (alpha-tocopherol) 2.138 mg
  • Vitamin C, total ascorbic acid 41.553 mg
  • Thiamin 0.277 mg
  • Riboflavin 0.374 mg
  • Niacin 3.307 mg
  • Pantothenic acid 0.496 mg
  • Vitamin B-6 0.168 mg
  • Folate, total 51.03 µg
  • Vitamin B-12 1.385 µg
  • Vitamin K (phylloquinone) 22.113 µg
  • Tryptophan 0.158 g
  • Threonine 0.498 g
  • Isoleucine 0.486 g
  • Leucine 1.288 g
  • Lysine 0.875 g
  • Methionine 0.352 g
  • Cystine 0.255 g
  • Phenylalanine 0.693 g
  • Tyrosine 0.571 g
  • Valine 0.62 g
  • Arginine 0.535 g
  • Histidine 0.352 g
  • Alanine 0.522 g
  • Aspartic acid 1.349 g
  • Glutamic acid 4.435 g
  • Glycine 0.365 g
  • Proline 5.297 g
  • Serine 0.948 g
  • Hydroxyproline 0 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0.148 g
  • 14:0 0.897 g
  • 16:0 2.945 g
  • 18:0 1.14 g
  • 20:0 0 g
  • 18:1 undifferentiated 3.553 g
  • 18:2 undifferentiated 2.17 g
  • 18:3 undifferentiated 0.313 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.27 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0 g
  • 17:0 0 g
  • 24:0 0 g